Watermelon Ice Lollies

Serving

8

Preparation

20 minutes

Freeze time

8 hours/overnight

Difficulty

1 out of 5

Chocolate Tart

Ingredients

  • Green’s Panna Cotta Mix 65g
  • 250ml Milk
  • 250ml Double Cream
  • 1 small watermelon
  • 4 kiwis
  • Handful of Chocolate chips (optional)

TO PREPARE THE WATERMELON LAYER:

  1. Scoop the contents of the watermelon out and into a blender. Pulse until the watermelon has been fully broken apart.
  2. Spoon/ pour this into your ice-lolly moulds around 2/3 full. Tap the moulds against your surface a couple of times to ensure the watermelon fills the mould. At this stage you can drop in some chocolate chips into the juice for a little treat. Don’t place the ice-lolly sticks in at this stage!
  3. Place in the freezer for around 3 hours, or until the top of the watermelon juice is solid.

    TO PREPARE THE PANNA COTTA LAYER:

    1. Prepare Panna Cotta mix as per back of pack instructions and set to one side to cool down.
    2. One the watermelon has solidified pour some of the panna cotta mix on top within your ice-lolly mould. Place back in the freezer for a further 2 hours.

    TO PREPARE THE KIWI LAYER:

    1. Scoop the contents of 4 kiwis into a blender and pulse till smooth.
    2. Now strain the kiwi juice through a sieve in order to remove the seeds. (You can skip this step if you want too.)
    3. One the panna cotta layer has frozen, pour the kiwi juice on top to fill the mould. Then carefully insert your lolly-sticks, and put back in the freezer for 3 hours/ overnight.
    4. Remove from your moulds and enjoy!