Triple Choc Cookie

Serving

4

Preparation

45 minutes

Cook time

15 minutes

Difficulty

1 out of 5

Chocolate Tart

Ingredients

TO PREPARE THE COOKIES:

  1. Preheat oven to 200°C/ 180° C fan, then line a baking tray.
  2. Using a hand whisk or stand mixer beat the butter and sugar for 3 minutes or until creamy. Then add the egg and Borwick’s Vanilla Flavouring and whisk together.
  3. Add the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Combine until a dough is formed. Then add the chocolate chips and mix together.
  4. Split the dough into 4 balls, you might even get 5! Place in the freezer for 30 minutes to firm up.
  5. Once out of the freezer, place on a baking tray with plenty of space around each one. Bake for 12-15 minutes.
  6. Once baked, leave to cool on the tray for around 20 minutes. Enjoy warm!