Ingredients

• 60g Butter
• 85g Borwick’s Brown Sugar
• 1 small egg
• 1 tsp Borwick’s Vanilla Flavouring
• 125g Borwick’s Plain Flour
• 15g Cocoa Powder
• ¾ tsp Borwick’s Bicarbonate of Soda
• ¼ tsp Borwick’s Baking Powder
• Pinch of salt
• 150g Chocolate chips (50g White, 50g Dark and 50g Milk is what we used)

TO PREPARE THE COOKIES:

1. Preheat oven to 200°C/ 180° C fan, then line a baking tray.
2. Using a hand whisk or stand mixer beat the butter and sugar for 3 minutes or until creamy. Then add the egg and Borwick’s Vanilla Flavouring and whisk together.
3. Add the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Combine until a dough is formed. Then add the chocolate chips and mix together.
4. Split the dough into 4 balls, you might even get 5! Place in the freezer for 30 minutes to firm up.
5. Once out of the freezer, place on a baking tray with plenty of space around each one. Bake for 12-15 minutes.
6. Once baked, leave to cool on the tray for around 20 minutes. Enjoy warm!