[vc_row full_width=”stretch_row” parallax=”content-moving” parallax_speed_bg=”2.5″ css=”.vc_custom_1493730194593{padding-top: 90px !important;padding-bottom: 100px !important;background-image: url(https://www.greenscakes.co.uk/wp-content/uploads/2016/06/recipe-banner-image-1.jpg?id=4334) !important;background-position: center;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_custom_heading text=”Tips for Baking Cakes” font_container=”tag:h1|font_size:45|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][vc_custom_heading text=”Top tips from Green’s for baking success…” font_container=”tag:h2|font_size:20|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”4vw”][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476999394913{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Room” titlebold=”Temperature” lead=”All ingredients work better at room temperature, so get the butter, eggs etc out of the fridge well before you start cooking.”][vc_empty_space height=”50″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998487009{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Eggs” lead=”Check they are fresh by putting them in a jug of still water. If they float then they are stale.”][vc_empty_space height=”50″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998497820{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Mixing” titlebold=”Bowls” lead=”Make sure your mixing bowls are dry and clean, especially for meringue mix.”][vc_empty_space height=”50″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998508219{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Oven” lead=”Ovens cannot always be accurate. Why not invest in a separate oven thermometer to make sure you’re baking at the correct temperature?” titlebold=”Thermometer”][vc_empty_space height=”50″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998544540{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Weighing” titlebold=”Ingredients” lead=”Weighing ingredients with a digital kitchen scale is the most accurate method of baking.”][vc_empty_space height=”50″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998525025{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Butter” lead=”To bring butter to room temperature quickly, cut into small cubes and leave on a plate for about 15 minutes.”][vc_empty_space height=”50″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998569780{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Dry” titlebold=”Ingredients” lead=”Incorporate dry ingredients together with a spoon before adding to wet ingredients, as it helps to give an even mix.”][vc_empty_space height=”50″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998554757{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Folding” lead=”When folding, you should always add the lighter of the two mixtures on top, taking care to use a gentle folding motion to avoid deflating batter.”][vc_empty_space height=”50″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998748226{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Oven” titlebold=”Temperature” lead=”Always wait for your oven to reach the necessary temperature before putting cakes in oven.”][vc_empty_space height=”50″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998734268{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Cake” lead=” Most of our recipes will require a 18cm/7“ or 23cm/9” cake tin.” titlebold=”Tins”][vc_empty_space height=”50″][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998592900{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Testing” lead=”Test your cakes with a skewer to see if it’s cooked in the middle. When it comes out clean from center of cake, it’s done.”][vc_empty_space height=”50″][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1476998581137{padding-right: 50px !important;padding-left: 50px !important;}”][ps_vc_section_lead lead_wide=”true” titlelight=”Cool” lead=”Let your cake cool down on wire racks for 20 minutes before frosting.” titlebold=”Down”][vc_empty_space height=”50″][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space height=”5vw”][/vc_column][/vc_row]
