Strawberry Cheesecake

Serving

6

Preparation

20 minutes

Chill time

60 minutes

Difficulty

1 out of 5

Chocolate Tart

Ingredients

TO PREPARE THE CHEESECAKE BASE:

  1. First prepare your 18cm (7”) tin: line a loose bottom tin with baking paper, or line a regular tin with foil.
  2. Melt the butter in a saucepan and stir in the biscuit crumb.
  3. Spread the crumb mixture over the base of the prepared tin and press down with the back of a spoon.
  4. Chill in the fridge for 15 minutes until firm.

TO PREPARE THE CHEESECAKE TOPPING:

  1. Whisk the cheesecake mix into the milk and with an electric mixer, whisk for 3 minutes until thick and creamy. This will take longer if using a hand whisk.
  2. Now add a few drops of Borwick’s Strawberry flavouring, feel free to add more if you like a stronger flavour. Stir until combined.
  3. Spread the cheesecake topping over the chilled biscuit base and smooth over with the back of a spoon.
  4. Chill in the fridge for 45 minutes to allow to set. Remove from the tin to serve.
  5. Finish with some strawberries and enjoy!