S’More Dessert Pizza

Serving

1

Preparation

10 minutes

Cook time

15 minutes

Passive time

5 minutes

Difficulty

1 out of 5

Chocolate Tart

Ingredients

  • Borwick’s Pizza Bread Kit
  • Borwick’s Dried Yeast
  • 2 Tablespoons Sugar
  • 130ml Warm Water
  • Borwick’s Icing Sugar
  • 75g Cream Cheese
  • 1 Drizzle Olive Oil
  • 3 Heaped Tablespoons Chocolate Spread
  • Mini Marshmellows 30g
  • 2 Tablespoons Dark Chocolate Chips
  • 1 Chocolate Sauce Drizzle To Taste

TO PREPARE THE YULE LOG CAKE:

  1. Pre-heat oven to 220°C (200°C for a fan oven), 425°F, Gas Mark 7.
  2. In a small bowl or jug, add a sachet of yeast, 2 tablespoons of sugar and 130ml of warm water, stir and set to the side.
  3. In a separate bowl, mix together the 75g of cream cheese and 25g of icing sugar.
  4. Next, place 250g of pizza flour into a medium sized bowl and add the yeast mixture.  Stir together with a round bladed knife until you start to form a dough.  Bring the dough together with your hands until it forms a smooth dough, adding a little extra water, drop by drop, or a little sprinkling of flour as needed.
  5. Knead the dough for a couple of minutes on a lightly floured surface, then roll out to approximately 5mm deep and 30cm (12″) diameter.