Vanilla Ice Cream
- Difficulty:
- Serving: 2
- Preparation: 5
- Cook time: 25
- Passive time: 25
Ingredients
- 38 g Whip Topping
- 115 ml Milk
- 5 ml Vanilla Flavouring
Method
TO PREPARE THE ICE CREAM
Empty the contents of the Whip Topping sachet into a medium sized bowl 115ml milk and the vanilla flavour.
Whisk together with an electric mixer for 4 minutes until thick and creamy. May take a little longer is using a balloon whisk.
Place the mixture into a freezer-safe pot and freeze for around 25 minutes.
