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Ice Cream

Vanilla Ice Cream

  • Difficulty:
  • Serving: 2
  • Preparation: 5
  • Cook time: 25
  • Passive time: 25

Ingredients

  • 38 g Whip Topping link
  • 115 ml Milk
  • 5 ml Vanilla Flavouring link

Ingredient products

  • PD Whip

    Pearce Duff's Whip Topping 38g

    £0.50
  • Borwick’s Vanilla Flavouring

    Borwick's Vanilla Flavouring 50ml e

    £1.50

Category:

Method

TO PREPARE THE ICE CREAM

Empty the contents of the Whip Topping sachet into a medium sized bowl 115ml milk and the vanilla flavour.

Whisk together with an electric mixer for 4 minutes until thick and creamy.  May take a little longer is using a balloon whisk.

Place the mixture into a freezer-safe pot and freeze for around 25 minutes.

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