Turkey Casserole & Herby Dumplings Recipe by Greens Cakes
Christmas Turkey Casserole Recipe
by: Green's

Turkey Casserole & Herby Dumplings

  • Difficulty:
  • Serving: 4
  • Preparation: 15
  • Cook time: 50
  • Passive time: 10

Ingredients

  • 137 g Greens Dumpling Mix
  • 1 Large Pinch Chopped Mixed Herbs
  • 2 Carrots
  • 2 Celery Sticks
  • 1 Turnip
  • 1 Medium Potatoe
  • 1 Butternut Squash
  • 200 g Leftover Turkey (Shredded into Chunks)
  • 1.5 Pints Chicken Stock
  • 1 Leftover Christmas Gravy
  • 1 Tbsp Oil
  • 2 Tbsp Plain Flour

Category:

Method

Dice vegetables into chunks and fry in little oil for 5 mins.

Add flour and cook for a further 1 minute.

Add chicken stock and gravy

Simmer for 20 mins until vegetables are tender.

Add shredded turkey and stir.

Make dumplings as per pack instructions, adding the chopped herbs into the mix.

Shape into 4 dumplings  and either cook at 180°C on an oiled baking tray for crispy dumplings or place on top of the casserole and cook in the oven for 20 mins until risen and fluffy.

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