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Strawberry Flan

Strawberry Flan

  • Difficulty:
  • Serving: 8
  • Preparation: 10
  • Cook time: 20
  • Passive time: 60

Ingredients

  • 35 g 1 x Green's Red Jel Sachet link
  • 200 g 1 x Ready Made Flan Case
  • 300 g 2 x Box of Fresh Starwberries
  • Fresh Cream / Icecream to Serve

Ingredient products

Category:

Method

Hull your strawberries and cut them in half and place down in your flan case starting at the edges going round in a circle and work your way in. All strawberries are different sizes and shapes so don’t worry about making a perfect puzzle, as long as you cram as many as you can in it doesn’t matter!
-Then make your quick jel with the instructions on the back of the packet. Add the powder to a saucepan with 200ml of cold water and 25g of sugar, heat to boiling whilst stirring continuously.
-Boil for one minute and then remove from the heat, setting a timer for 10 minutes. Stir a few times after each minute counts down. This is important for it to cool evenly. Once it’s thickened up after 10 minutes, pour onto your flan slowly. If it sinks straight through to the sponge it’s not cool enough so wait for a few more minutes. If it forms jelly over your fruit then carry on pouring making sure everywhere is covered.
Leave in the fridge until you’re ready to serve – it will keep well for up to a day {and tastes delicious once the jelly has all sunk into the sponge in a few days time!}.
– Serve with ice cream or cream.

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