Method

1. Generously grease a 2-pint pudding basin and spoon fruit into the base.
2. Add the sugar to the dry dumpling mix and then make up according to pack instructions, adding a beaten egg and vanilla essence.
3. Pour mix over fruit and cover loosely with cling film. Pierce film and cook in the microwave for 5 – 7 minutes on full power (or refer to manufacturer handbook).
4. Alternatively, cover with baking parchment and foil and steam for 1½ hours.