Reindeer buns
- Difficulty:
- Serving: 12
- Preparation: 5
- Cook time: 20
- Passive time: 5
Ingredients
- 221 g Greens Chocolate Sponge Mix
- 200 g Chocolate Buttercream
- 12 Red Smarties or M&Ms
- 24 White Chocolate Buttons
Method
Make up chocolate sponge mix as per instructions and separate out into bun cases, before baking.
Once cooled, pipe evenly with chocolate buttercream.
Use white chocolate buttons for eyes, red smarties/m&m’s for the nose and halved pretzels for the antlers.
Decorate further if you wish.
