facebook Mini Matcha Cheesecake Recipe with Greens Cakes
Mini Matcha Cheesecake Recipes

Mini Matcha Cheesecakes

  • Difficulty:
  • Serving: 10
  • Preparation: 15
  • Cook time: 60
  • Passive time: 10


  • 1 Carton Velvety Cheesecake Mix
  • 235 ml of Milk
  • 3 Tea Spoons of Matcha Powder
  • 75 g Butter
  • Mini Cheesecake Tins




  1. Line each mini cheesecake tin with foil.
  2. Melt 75g of butter in a saucepan and stir in the biscuit crumb.
  3. Spread the cheesecake mixture over the base of the tin, press down with the back of a spoon and chill in the fridge for 15 minutes, until firm.
  4. Put 235ml of milk in a bowl and add the cheesecake filling.
  5. Add the Matcha Powder.
  6. Whisk for 3-4 minutes.
  7. Spread the cheesecake topping over the biscuit base and chill in the fridge for 45 minutes.
  8. Take out of the tins & remove the foil, serve and enjoy.

Write a Reply or Comment

Easy Recipes

Advanced Recipes

© 2016 - 2020 Greens Cakes | All Rights Reserved | Web Design Sheffield