facebook Homemade Shortbread
Homemade Shortbread

Homemade Shortbread

  • Difficulty:
  • Serving: 5
  • Preparation: 20
  • Cook time: 20
  • Passive time: 20

Ingredients

  • 150 g Borwick’s Plain Flour link
  • 100 g Butter (chilled and cubed)
  • 50 g Caster Sugar, plus extra for sprinkling

Ingredient products

  • Borwick's Plain Flour

    Borwick's Plain Flour - 1kg

    £1.50

Category:

Method

Recipe for Homemade Shortbread

 

Method:

Pre-heat oven to 170°C (150°C for a fan oven), 325°F, Gas Mark 3.

Place all ingredients into a bowl and rub together with your fingertips until the mixture resembles breadcrumbs, then squeeze

together to form a dough.

On a lightly floured surface, roll the dough out to approx. 5mm.

Cut the dough into fingers, and place on a lined baking tray

Use a fork to create imprints and then sprinkle with a little caster sugar

Chill in the fridge for 20 minutes before baking in the centre of the oven for 15-20mins

Remove from oven and allow to cool on the tray before serving.

Easy Recipes

  • Homemade Bread Loaf
    Difficulty : flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32
  • Homemade Shortbread
    Difficulty : flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32
  • Blueberry Muffins
    Difficulty : flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32
  • White Forest Cheesecake
    Difficulty : flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32
  • Christmas Brownie
    Difficulty : flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32 flaticon-tray32

Advanced Recipes

© 2016 - 2020 Greens Cakes | All Rights Reserved | Web Design Sheffield

SPEND £20 FOR FREE SHIPPING!