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Homemade Shortbread

Homemade Shortbread

  • Difficulty:
  • Serving: 5
  • Preparation: 20
  • Cook time: 20
  • Passive time: 20


  • 150 g Borwick’s Plain Flour link
  • 100 g Butter (chilled and cubed)
  • 50 g Caster Sugar, plus extra for sprinkling

Ingredient products

  • Borwick's Plain Flour

    Borwick's Plain Flour - 1kg




Recipe for Homemade Shortbread



Pre-heat oven to 170°C (150°C for a fan oven), 325°F, Gas Mark 3.

Place all ingredients into a bowl and rub together with your fingertips until the mixture resembles breadcrumbs, then squeeze

together to form a dough.

On a lightly floured surface, roll the dough out to approx. 5mm.

Cut the dough into fingers, and place on a lined baking tray

Use a fork to create imprints and then sprinkle with a little caster sugar

Chill in the fridge for 20 minutes before baking in the centre of the oven for 15-20mins

Remove from oven and allow to cool on the tray before serving.

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