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Cookies and Cream Cake Recipe
by: Green's

Cookies and Cream Cake

  • Difficulty:
  • Serving: 10
  • Preparation: 10
  • Cook time: 25
  • Passive time: 5


  • 1 Box Greens Chocolate Cake Mix
  • 3 Large Eggs
  • 100 ml Vegetable Oil
  • 200 ml Water
  • 1 Packet Oreo Cookies
  • 225 g Icing Sugar
  • 115 g Softened Butter



Preheat the oven to 170 °C, (165°C for a fan oven), or Gas Mark 5. Generously grease 3×8 inch cake tins and line with greaseproof paper.

Mix the chocolate cake mix, eggs, oil and water in a large bowl on low speed for 1 minute until moistened. Mix on medium speed for a further 2 minutes.

Pour equal amounts of mixture into the three prepared cake tins.

Bake in the oven for 20-25 minutes until cooked. To check if cooked, insert a skewer into the centre of the cake. If skewer comes out clean then the cake is ready.

Leave to cool before removing from the tins.

Reserve 5 biscuits for the top, blitz the rest to powder, not too fine.

Mix 3/4 of your powder with soft butter and icing sugar to make speckled frosting and filling.

Spread as filling in-between each layer and sandwich and cover the cake, use spare powder to decorate base of cake and plate.

Cut 5 biscuits in half to decorate top, sit in piped dot of icing to hold in place.


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