Christmas Brownie Baking Recipe by Greens Cakes
Christmas Brownies Recipe
by: Green's

Christmas Brownie

  • Difficulty:
  • Serving: 12
  • Preparation: 10
  • Cook time: 30
  • Passive time: 5

Ingredients

  • 400 g Greens Fudge Brownie Mix
  • 150 g Raspberries
  • 2 tbsp Icing Sugar
  • 3 tbsp Marshmallow Fluff
  • 50 g Pistachio Nuts

Method

Gently warm raspberries with the icing sugar until jam-like.

Make up brownie mix as per instructions and pour into oblong tin.

Randomly top with the marshmallow fluff and the raspberries.

Swirl slightly with a skewer.

Scatter over the pistachio nuts.

Bake for approx 25-30 mins until just set.

(optional) serve with a dusting of cocoa powder

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