Christmas Brownie
- Difficulty:
- Serving: 12
- Preparation: 10
- Cook time: 30
- Passive time: 5
Ingredients
- 400 g Greens Fudge Brownie Mix
- 150 g Raspberries
- 2 tbsp Icing Sugar
- 3 tbsp Marshmallow Fluff
- 50 g Pistachio Nuts
Method
Gently warm raspberries with the icing sugar until jam-like.
Make up brownie mix as per instructions and pour into oblong tin.
Randomly top with the marshmallow fluff and the raspberries.
Swirl slightly with a skewer.
Scatter over the pistachio nuts.
Bake for approx 25-30 mins until just set.
(optional) serve with a dusting of cocoa powder
