Cheese Scones
- Difficulty:
- Serving: 6
- Preparation: 25
- Cook time: 12
- Passive time: 5
Ingredients
- ½ tsp Salt
- ½ tsp Cayenne Pepper
- 1 ½ tsp Mustard Powder
- 100g Grated Strong Cheddar +30g for Topping
- 20g Dried Parmesan (Grated)
- 1 Pack of Greens Scone Mix
Method
- Add above ingredients to dry scone mixture then make as per pack instructions.
- Glaze and then top with the extra grated cheddar.
