Bombay Vegetable Pancakes
- Serving: 10
- Preparation: 10
- Cook time: 10
- Passive time: 10
- 1 Pack of Green's Original Pancake Mix
- 1 medium egg
- A tub of Bombay potato mix or any vegetable curry
- Make up the pancake batter by following the on pack instructions.
- Cook the pancakes by following the on pack instructions.
- Warm your bombay potato mix or your vegetable curry.
- Spoon the filling onto each pancake and fold in half, or in quarters.
- Serve warm.