Method

Recipe for Blueberry Muffins

Method:

Pre-heat oven to 200°C (180°C for a fan oven), 400°F, Gas Mark 6, and place 12 muffin cases into a muffin tin.

Stir the flour and sugar together in a large bowl.

In a separate bowl or jug, whisk together the eggs, milk, oil and vanilla essence.

Stir the liquid mix into the flour, until all the mix is moistened – it will be a little lumpy.

Quickly add the blueberries, stirring gently taking care not to overmix.

Fill the muffin cases to ¾ full and then bake in the centre of the oven for 20 – 25 minutes, or until golden brown and a skewer

inserted into the centre comes out clean.

Once cooked, the muffins can be served warm or cold.