Trifle Bar
by: Green's

Trifle Bar

  • Difficulty:
  • Serving: 6
  • Preparation: 20
  • Cook time: 20
  • Passive time: 240

Ingredients

  • 1 Sponge Cake Slice
  • 1 Pack Strawberry Jelly
  • 1 Sachet of Pearce Duffs Vanilla Blancmange
  • 1 Punnet of Strawberries
  • 1 Loaf Tin - 1lb

Category:

Method

  1. Make the jelly up using slightly less water and set a layer in the loaf tin adding strawberries in if desired.
  2. Allow to set in the fridge.
  3. Once fully set make up blancmange according to pack instructions but only use ¾ pint of milk.
  4. Allow to cool slightly before pouring over set jelly.
  5. Cool in the fridge until set.
  6. Cut the sliced sponge to cover blancmange layer.
  7. Briefly dip base of the loaf tin in warm water to loosen and then turn out onto a serving plate.
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