Baked Lemon Souffle Dessert
- Difficulty:
- Serving: 10
- Cook time: 10
- Passive time: 10
Ingredients
- 1 A pack of Green's Lemon Meringue Crunch
- 50g Butter
- 1 Medium egg
- 1 7" tin
- 275 Water
Method
- Prepare the crunch base as instructed on back of pack.
- Prepare the lemon filling as instructed on back of pack and leave in saucepan.
- Prepare the meringue topping as instructed on back of pack and then gently fold into the lemon filling.
- Pour the mixture into the cooked base.
- Place in the oven and bake for 20 minutes at 160°C (145°C for fan oven) 325°F, Gas Mark 3.
- Serve warm or cold.
Comments
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Andrew Beech
on 12th February 2017 2:50 pmThis page’s recipe is for Apple Syrup Pancakes not Baked Lemon Souffle Dessert – there’s been an error linking the recipe with the title!
Admin
on 16th February 2017 12:59 pmHi!
Thank you for spotting this, we have now correct it.
Thanks
Greens
Vicky Macarthur
on 10th February 2017 5:56 pmThis is the wrong recipe!