Apple Syrup Pancakes
- Difficulty:
- Serving: 10
- Preparation: 5
- Cook time: 5
- Passive time: 10
Ingredients
- 1 Pack of Green's Golden Syrup Pancake mix
- 1 Medium egg
- 3 Tin of apple or other fruit pie filling
- Ice cream
Method
- Make up the pancake batter by following the on pack instructions.
- Cook the pancakes by following the on pack instructions.
- Warm the golden syrup sachets in a mug of hot water for one minute.
- Warm your apple/fruit pie filling in a saucepan.
- Spoon the filling onto each pancake and fold in half.
- Serve warm with vanilla ice cream.
- Drizzle each pancake and the ice cream with the golden syrup.
Comments
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Linda McNabb ( Mrs )
on 21st February 2017 10:16 pmWe’ve always loved your Lemon meringue mix and the Egg custard mix. Was very disappointed to find that you no longer give a sachet of nutmeg with the egg custard.
Admin
on 22nd February 2017 3:13 pmGood Day Linda,
Thanks for your message.
A decision was made to remove the sachet but, to incorporate the nutmeg flavour into the mix itself.
Many Thanks
Greens