Apple Syrup Pancakes Recipe with Greens Cakes
Apple Syrup Pancakes

Apple Syrup Pancakes

  • Difficulty:
  • Serving: 10
  • Preparation: 5
  • Cook time: 5
  • Passive time: 10

Ingredients

  • 1 Pack of Green's Golden Syrup Pancake mix
  • 1 Medium egg
  • 3 Tin of apple or other fruit pie filling
  • Ice cream

Method

  1. Make up the pancake batter by following the on pack instructions.
  2. Cook the pancakes by following the on pack instructions.
  3. Warm the golden syrup sachets in a mug of hot water for one minute.
  4. Warm your apple/fruit pie filling in a saucepan.
  5. Spoon the filling onto each pancake and fold in half.
  6. Serve warm with vanilla ice cream.
  7. Drizzle each pancake and the ice cream with the golden syrup.

Comments

  • Linda McNabb ( Mrs )

    on 21st February 2017 10:16 pm

    We’ve always loved your Lemon meringue mix and the Egg custard mix. Was very disappointed to find that you no longer give a sachet of nutmeg with the egg custard.

    • Admin

      on 22nd February 2017 3:13 pm

      Good Day Linda,

      Thanks for your message.

      A decision was made to remove the sachet but, to incorporate the nutmeg flavour into the mix itself.

      Many Thanks

      Greens

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