Green’s Vanilla Sponge 221g


Bake the fluffiest, lightest classic sponge with our simple to use sponge cake mix. With Green’s and a sense of fun you can create a range of irresistible recipes including classic Victoria sponge, Lemon Drizzle, Coffee & Walnut and even Pineapple Upside-down cake! Use the vanilla sponge cake how you please, we know you’ll love it.


Out of stock

SKU: 13313 Categories: ,


Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Flavouring, Stabiliser: E450.

For allergens containing cereals including gluten, see ingredients in bold.

Also, may contain oats & egg.

Nutrition Information

Typical Values Typical Values Per 100g Per Serving Per 69g
Energy 1362kJ 921kJ
316kcal 218kcal
Fat 12g 8.2g
of which saturates 6.6g 4.6g
Carbohydrates 46g 31g
of which sugars 27g 18g
Protein 5.7g 4.0g
Salt 0.82g 0.57g
This information is based on the product made up according to the preparation instructions with medium sized eggs and unsalted butter


Good to Know

Suitable for Vegetarians

Store in a cool, dry place.

Preparation Instructions


Pre-heat the oven to 200°C (180°C for a fan oven) Gas Mark 6.  Grease the sides and base of 2 x 18cm (7”) cake tins and line with baking paper.

Empty the cake mix into a large bowl and add two eggs, 50g of softened butter and 100ml (6½ tablespoons) of water.

Whisk together on a low speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy.  If using a balloon whisk or spoon, this will take longer.

Pour the mix equally between the two tins and bake in the centre of the oven for 15 minutes.

Once cooked, remove from the oven and allow to cool on a wire rack.

Add filling of choice.



Making cupcakes and get creative with your decorations!