Green’s Vanilla Cake Mix is a must-have for your everyday and special occasion baking.
You can make 2×9” cakes, a 2 lb loaf cake, 36 cupcakes or 18 muffins!
Simply add eggs, oil and water to create a super moist cake.
Why not make your own buttercream frosting to compliment your cake by mixing together 150g of icing sugar, 10 ml water and 75g softened butter.
£1.95
59 in stock
CAKE MIX:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Cornflour, Raising Agents: Sodium Bicarbonate E500(ii), Monocalcium Phosphate E341(i), Sodium Acid Pyrophosphate E450(i); Whey Solids (milk), Skimmed Milk Powder, Lactose (milk), Flavouring, Modified Maize Starch, Maltodextrin, Emulsifiers: (Palm, Sunflower) E450a, E471, E472b, E472e, E477, E482; Salt, Stabiliser: Sodium Acid Pyrophosphate E450(i).
| Typical Values | Typical Values Per 100g | Per Slice 1/12th (71g) |
|---|---|---|
| Energy | 1510kJ | 1079kJ |
| – | 361kcal | 258kcal |
| Fat | 17.6g | 12.6g |
| of which saturates | 4.0g | 2.9g |
| Carbohydrates | 45.3g | 32.4g |
| of which sugars | 23.4g | 16.7g |
| Protein | 4.6g | 3.3g |
| Salt | 0.8g | 0.6g |
| Prepared as pack instructions without filling or frosting. | ||
| Halal | ✓ |  |
|---|---|---|
| Vegetarian | ✓ |
