Thomas & Friends Best Friends Cake Kit 223g

£2.00

Your children will love the Thomas and Friends baking kit from Green’s Cakes – quick, easy and packed full of fun.

Each kit contains vanilla cake mix, natural blue icing mix, edible character decorations and cake cases.

Just add an egg and water to make 12 delicious Thomas & Friends cakes

490 in stock

SKU: 76363 Categories: , ,

Ingredients

SPONGE MIX:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Flavouring, Stabiliser: E450.

ICING MIX
Sugar, Dried Glucose Syrup, Cornflour, Flavouring, Spirulina Extract.

WAFERETTES
Potato Starch, Water, Olive Oil, Glucose Syrup, Emulsifiers: E322 (Soya), E435; Colours: Anthocyanins, Riboflavin, Vegetable Carbon, Beetroot Red.

ALLERGEN ADVICE
For allergens containing cereals including gluten, see ingredients in bold.

Cake Mix – also may contain oats and egg
Icing Mix – also may contain wheat, oats, milk and egg.

Nutrition Information

Typical Values Typical Values Per 100g Per Cake
Energy 1469kJ 310kJ
348kcal 73kcal
Fat 6.5g 1.4g
of which saturates 2.9g 0.6g
Carbohydrate 68g 14g
of which sugars 54g 11g
Protein 3.6g 0.8g
Salt 0.44g 0.04g
This information is based on the product made up according to the preparation instructions with medium sized eggs.

 

Good to Know

Suitable for Vegetarians

Store in a cool, dry place.

Product will be despatched with a minimum of 3 months life remaining, unless otherwise stated.

Preparation Instructions

TO PREPARE THE CAKE

Pre-heat the oven to 185°C (160°C for a fan oven) Gas Mark 5.

Place 12 cake cases on a baking tray

Whisk the cake mix, egg and 35ml of water in a bowl until the batter is creamy

Spoon equal amounts of the batter into the cake cases and bake in the centre of the oven for 10-12 minutes until cooked.  Leave to cool on a wire rack

Put icing mix in a bowl and add 2tsp (10ml) of water, and mix until smooth

Decorate each cake with icing and a waferette.

Enjoy!