Green’s Scone Mix 280g


Make scrumptious scones instantly with Green’s scone mix. With our ready made scone mix, you can whip up these delicious treats in minutes — the only other ingredients you’ll need is an egg and some milk.

Our instant scone packet mix is ideal for anyone looking to quickly and easily bake this tasty, classic British dessert.

  • Ideal for experimenting — try adding chocolate chips into the scone ready mix, or fruit to create your own speciality 
  • Great with lashings of butter or thick cream and jam
  • Packet scone mix is perfect for new or inexperienced bakers
  • Irresistible home-baked taste
  • Ready in minutes
  • Makes up to 6 servings


327 in stock

SKU: 13343 Categories: ,


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Humectanct: Glycerine.

For allergens, including cereals containing gluten see ingredients in bold.

Also, may contain milk, oats & egg.

Nutrition Information

Typical Values Typical Values Per 100g Per Serving (60g)
Energy 1433kJ 853kJ
340kcal 202kcal
Fat 9.4g 5.6g
of which saturates 4.1g 2.4g
Carbohydrates 55.0g 32.8g
of which sugars 11.2g 6.7g
Protein 7.5g 4.5g
Salt 0.8g 0.5g
This information is based on the product made up according to the preparation instructions using a medium sized egg and semi-skimmed milk.

Good to know

Suitable for Vegetarians
Store in a cool, dry place  


Preparation Instructions

  1. Pre-heat oven to 220°C (200°C for fan a fan oven) / 427°F / Gas Mark 7. Lightly grease a baking tray and set aside.
  2. Empty the scone mix into a bowl. Mix the egg and 70ml (4½ tablespoons) of milk together.  Reserve 2 teaspoons for glazing (see step 4) and then add the remaining liquid to the scone mix.  Stir until a smooth dough is formed.
  3. Roll the dough onto a lightly floured surface to approximately 2cm thickness. Cut into 6 scones using a 6cm cutter or use the rim of a drinking glass as a template to cut out.  Place onto the greased baking tray.
  4. Brush the tops of the scones with the remaining egg-milk mixture to glaze. Leave to rise for 10 minutes at room temperature.
  5. Bake in the centre of the oven for 10-12 minutes until golden brown.

Serve with clotted cream and jam