Sugar, Dried Glucose Syrup, Vegetable Oil (Coconut), Emulsifier: E472b; Milk Protein, Whey Powder (Milk), Thickener: Cellulose Gum; Flavouring, Free Flowing Agent: Tricalcium Phosphate; Colour: Beta Carotene; Stabiliser: E451
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain wheat, oats and egg.
Pearce Duff’s Instant Dessert Topping is a creamy vanilla flavour topping mix that can be used as an alternative to whipped or squirty cream. Simply add cold milk and whisk to enjoy as a topping to fresh fruit or to top a home made trifle.
||Per Avg. Serving (39g)
|of which saturates
|of which sugars
This information is based upon the product made up as per pack instructions using whole milk. An average serving is calculated as ¼ of the made up product.
You will need: 115ml of whole milk
Empty the contents of the sachet into a medium sized bowl and add 115ml of whole milk.
Whisk with an electric mixer for 4 minutes until thick and creamy. If using a balloon whisk, this will take longer.
The topping can be served immediately or if not, store in the refrigerator and consume within 2 days.