Ingredients
Cornflour, Colour: Caramelised Sugar Syrup, Maltodextrin; Flavouring.
ALLERGEN ADVICE:
May contain wheat, egg, milk and oats.
Suitable for Vegetarians
Pearce Duff’s Butterscotch Blancmange 35g
£0.50
We know how much our customers enjoy the Pearce Duff’s Blancmange range, so we have expanded our range and are excited to introduce Butterscotch!
A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff’s Butterscotch Blancmange! Enjoy this simple-to-make butterscotch flavour treat and buy one today from Green’s Cakes, you don’t want to miss out!
Out of stock
Nutrition Information
| Typical Values | Typical Values Per 100g | Per Average Serving (146g) |
|---|---|---|
| Energy | 346kJ | 504kJ |
| – | 86kcal | 125kcal |
| Fat | 1.7g | 2.5g |
| of which saturates | 1.0g | 1.5g |
| Carbohydrates | 15g | 21g |
| of which sugars | 10g | 15g |
| Protein | 3.0g | 4.4g |
| Salt | 0.09g | 0.13g |
| This information is based on the product made up according to the preparation instructions using semi-skimmed milk and 30g of sugar. Each sachet serves 4. | ||
Preparation Instructions
Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of milk. Mix to a smooth paste
Take the remaining milk and heat in a saucepan until warm.
Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
Bring to the boil, then stirring continuously, simmer gently for at least a minute.
Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
Allow to cool to room temperature and pop in the fridge for at least three hours.
Serve chilled and eat within two days.
