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Pearce Duff’s Raspberry Blancmange 35g

Back by popular demand! Pearce Duff’s Raspberry Blancmange!

A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff’s Raspberry Blancmange! Enjoy this simple-to-make raspberry flavour treat and buy one today from Green’s Cakes, you don’t want to miss out!

Buy 12 for the price of 10!

SKU: 00573 Categories: ,

£0.40

4892 in stock


Ingredients

Cornflour, Flavouring, Colour: Carmine.

ALLERGEN ADVICE:

May contain wheat, egg, milk and oats.

Nutrition Information

 

Typical ValuesTypical Values Per 100gPer Serving (135g)
Energy381kJ516kJ
90kcal122kcal
Fat1.8g2.4g
of which saturates1.1g1.5g
Carbohydrates15g21g
of which sugars7.4g10g
Protein3.1g4.2g
Salt0.09g0.12g
This information is based on the product made up according to the preparation instructions using semi-skimmed milk and 30g of sugar. Each sachet serves 4.

For a no added sugar version, use an alternative to cow’s milk such as unsweetened almond drink and sweetener.

Preparation Instructions

Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of milk. Mix to a smooth paste

Take the remaining milk and heat in a saucepan until warm.

Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.

Bring to the boil, then stirring continuously, simmer gently for at least a minute.

Rinse your mould (or pudding bowls) with cold water and pour in the liquid.

Allow to cool to room temperature and pop in the fridge for at least three hours.

Serve chilled and eat within two days.

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