Back by popular demand! Pearce Duff’s Raspberry Blancmange!
A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff’s Raspberry Blancmange! Enjoy this simple-to-make raspberry flavour treat and buy one today from Green’s Cakes, you don’t want to miss out!
1048 in stock
Cornflour, Flavouring, Colour: Carmine.
May contain wheat, egg, milk and oats, peanuts & tree nuts
|Typical Values||Typical Values Per 100g||Per Serving (135g)|
|of which saturates||1.1g||1.5g|
|of which sugars||7.4g||10g|
|This information is based on the product made up according to the preparation instructions using semi-skimmed milk and 30g of sugar. Each sachet serves 4.|
For a no added sugar version, use an alternative to cow’s milk such as unsweetened almond drink and sweetener.
YOU WILL NEED
1 pint/568ml of milk
30-40g of sugar (depending on your taste)
For a no added sugar version, use an alternative to cow’s milk such as unsweetened almond drink and sweetener
Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of milk. Mix to a smooth paste
Take the remaining milk and heat in a saucepan until warm.
Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.
Bring to the boil, then stirring continuously, simmer gently for at least a minute.
Rinse your mould (or pudding bowls) with cold water and pour in the liquid.
Allow to cool to room temperature and pop in the fridge for at least three hours.
Serve chilled and eat within two days.