Pearce Duff’s Raspberry Blancmange 35g


Back by popular demand! Pearce Duff’s Raspberry Blancmange!
A traditional milky dessert, follow the instructions then set in the fridge for 3 hours and serve your Pearce Duff’s Raspberry Blancmange! Enjoy this simple-to-make raspberry flavour treat and buy one today from Green’s Cakes, you don’t want to miss out!


4723 in stock

SKU: 50459 Categories: , ,


Cornflour, Flavouring, Colour: Carmine.


May contain wheat, egg, milk and oats, peanuts & tree nuts

Nutrition Information


Typical Values Typical Values Per 100g Per Serving (135g)
Energy 381kJ 516kJ
90kcal 122kcal
Fat 1.8g 2.4g
of which saturates 1.1g 1.5g
Carbohydrates 15g 21g
of which sugars 7.4g 10g
Protein 3.1g 4.2g
Salt 0.09g 0.12g
This information is based on the product made up according to the preparation instructions using semi-skimmed milk and 30g of sugar. Each sachet serves 4.

For a no added sugar version, use an alternative to cow’s milk such as unsweetened almond drink and sweetener.

Preparation Instructions


1 pint/568ml of milk

30-40g of sugar (depending on your taste)

For a no added sugar version, use an alternative to cow’s milk such as unsweetened almond drink and sweetener

Empty the contents of the sachet into a basin, then add the sugar plus 3 tablespoons of milk. Mix to a smooth paste

Take the remaining milk and heat in a saucepan until warm.

Add a little of the warm milk to the paste, mix, then add the rest and stir well. Return it to the saucepan.

Bring to the boil, then stirring continuously, simmer gently for at least a minute.

Rinse your mould (or pudding bowls) with cold water and pour in the liquid.

Allow to cool to room temperature and pop in the fridge for at least three hours.

Serve chilled and eat within two days.

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