£0.95
For a timeless classic lemon pie you can top with light, fluffy meringue, look no further than our Lemon Pie Filling mix. Create this family favourite in your own home today, with the help of our easy-to-use lemon pie filling! Just a few simple steps and your taste buds dance between the tangy lemon filling, sweet velvety meringue and crumbly pastry base for a texture and taste combination that will delight all of your friends and family!
2060 in stock
Sugar, Cornflour, Maltodextrin, Potato Starch, Acids: Fumaric Acid, Citric Acid, Flavouring, (Sulphur Dioxide), Salt, Acidity Regulator: Trisodium Citrate, Colours: Curcumin, Annatto Norbixin.
For allergens, see ingredients in bold.
Also, may contain wheat, oats, egg & milk.
Store in a dry cool place.
| Typical Values | Typical Values Per 100g | |
|---|---|---|
| Energy | 356kJ | |
| – | 84kcal | |
| Fat | 0.3g | |
| of which saturates | 0.2g | |
| Carbohydrates | 20g | |
| of which sugars | 7.5g | |
| Protein | <0.5g | |
| Salt | 0.57g | |
| Prepared as per pack instructions without the pastry case. | ||
| Suitable for Vegetarians | ✓ |
|---|
You will need 280ml (1/2 pint) cold water Preparation time 5 minutes, setting time 30 minutes.
1 Pour the contents of one sachet into a saucepan and stir in 280ml of cold water. An egg yolk can be added at this stage if desired.
2 Over a low heat, stir continuously until the mixture bubbles and boils.
3 Simmer for 1 minute and then remove from the heat.
4 Pour the liquid into a suitable serving dish and allow to cool.
