£2.25
We know our customers love the Green’s Chocolate Fudge Brownies, so have created this delicious White Choc Chip Blondie Mix.
Just add melted butter and egg to make 16 blondies.
Delicious served warm with ice-cream
148 in stock
Sugar, Wheat Flour (𝐖𝐡𝐞𝐚𝐭 Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Chips (17%) (Sugar, Whole 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter, Skimmed 𝐌𝐢𝐥𝐤 Powder, Emulsifier: Soya Lecithin; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Modified Maize Starch, Cornflour, Flavouring.
ALLERGEN ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain oats and egg.
| Per 100g | Per Average Blondie (35g) | |
| Energy | 1902kJ | 666kJ |
| 454kcal | 159kcal | |
| Fat | 22g | 7.7g |
| of which saturates | 12g | 4.2g |
| Carbohydrate | 59g | 21g |
| of which sugars | 46g | 16g |
| Protein | 4.7g | 1.6g |
| Salt | 0.1g | 0.03g |
Prepared as per pack instructions. An average blondie is calculated as 1/16th of the prepared blondie.
Pre-heat oven to 190°C / 170°C fan oven / Gas 5.
Grease the sides and base of a 18cm x 18cm square tin and line with baking paper.
Melt 100g of butter in a bowl or jug.
Empty the blondie mix into a separate large bowl and add the two eggs and melted butter. Stir together gently with a spoon until well mixed.
Place the mixture into the baking tin and spread out with the back of a spoon.
Bake for 25 – 30 minutes or until a skewer inserted 5cm from the edge of the blondie comes out almost clean.
Allow to cool before removing from the tin and cutting into squares.
Delicious served warm with ice-cream.
Store in a cool, dry place.
Suitable for Vegetarians.
