Green’s Tiramisu with Savoiardi Sponge Fingers 240g


Tiramisu is a rich, creamy, coffee flavour dessert which is believed to originate from Veneto, Italy in the early 1960’s.  It has since become a popular dessert with coffee lovers everywhere.

The Green’s team have sourced Italian Savoiardi Sponge Fingers which pair beautifully with our Tiramisu Mix.

Just add a little Marsala (or coffee), milk and some double cream to create this deliciously indulgent dessert.

Each purchase includes:

2 x 70g Green’s Tiramisu

1 x 100g Savoiardi Sponge Fingers

1 x Recipe Card


19 in stock

SKU: 00011 Categories: ,

Additional information

Weight 500 g
Dimensions 136 × 39 × 180 cm


Tiramisu: Sugar, Modified Maize Starch, Whey Powder (Milk), Vegetable Oil (Palm, Palm Kernel), Maltodextrin, Skimmed Milk Powder, Emulsifiers: E472a, E471; Dextrose, Natural Flavourings: Coffee Flavour, Vanilla Flavour; Stabilisers: E401, E340, E450iii; Milk Protein, Firming Agent: Monocalcium Phosphate; Natural Colours: Plain Caramel, Beetroot Red, Vegetable Carbon.

Savoiardi Sponge Fingers: Wheat Flour, Sugar, Egg, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Bicarbonate; Glucose Syrup, Flavouring.



For allergens, including cereals containing gluten, see ingredients in bold.

Tiramisu – also, may contain egg, wheat and oats

Savoiardi Sponge Fingers – also, may contain nuts and milk


Nutrition Information

Tiramisu per 100g Savoiardi per 100g
Energy 1260kJ 1603kJ
302kcal 378kcal
Fat 19g 3.3g
of which saturates 10g 1.0g
Carbohydrate 29g 78g
of which sugars 18g 49g
Protein 3.5g 7.9g
Salt 0.45g 0.20g

Information for Tiramisu based on product prepared as per pack instructions using semi-skimmed milk and double cream, but without coffee / alcohol.

Information for Savoiardi based on product as sold.


Good to know

Suitable For Vegetarians


Preparation Instructions

You Will Need:

250ml Double Cream,

250ml Milk,

90ml of Marsala (or coffee for a non-alcoholic version)

1 Tablespoon Cocoa Powder (optional)

Spoon 90ml (6 tablespoons) of Marsala or coffee over the sponge fingers and set to one side.

Place the Savoiardi in a 1 litre rectangular serving dish – approx. 23 x 15cm or share between individual serving dishes if preferred.

In a large bowl, empty the sachets of both boxes of Green’s Tiramisu and add 250ml of double cream and 250ml of cold milk.

Whisk on high speed for 3 minutes.

Spoon the Tiramisu mix over the Savoairdi and refrigerate for 30 minutes until set.

Remove from the refrigerator, and if using, lightly sift over a tablespoon of cocoa powder and serve.

Store in the refrigerator and consumer within 24 hours.

For an alternative to Marsala or coffee, you could try Irish Cream, Coffee Liqueur or Brandy.