Strawberry Sugar Free Jelly. Maltodextrin, Gelling Agent: Sodium Citrate, Locust Bean Gum, Xanthan Gum, Gellan Gum, Maltodextrin; Flavouring, Acid: Citric Acid; Acidity Regulator: Trisodium Citrate; Colours: Beetroot Red, Beta Carotene; Sweetener: Sucralose.
Manufactured on a site that also processes wheat flour.
Store in a cool dry place.
||Per Average Serving (128g)
|of which saturates
|of which sugars
Prepared as per pack instructions.
Good to know
Suitable for Vegetarians
Sugar Free Jelly Mix with Sweetener
YOU WILL NEED: 1 pt/570ml water
PREPARE THE JELLY MIX
Empty the contents of the sachet into a medium sized saucepan and add 4 – 5 tablespoons of cold water to the mix and stir to form a paste. Gradually add the rest of the water whilst stirring.
Heat the jelly mixture until it reaches a rapid boil, then continue to boil for 1 minute.
Any little lumps remaining can be dissolved by pressing gently against the side of the saucepan with the back of your spoon.
Pour into your jelly mould or serving dishes and allow to cool before transferring to the refrigerator to allow to set (2-4 hours depending on the serving dish size chosen).
Store in the refrigerator and consume within 2 days.