Green's Sage and Onion Stuffing Mix 200g (2x100g)


Sage and Onion Stuffing – the perfect accompaniment to your favourite roast dish. Choose to fill your poultry and vegetables or simply roll into balls. Why save it for a special occasion when this highly versatile dish welcomes the addition of mushrooms, nuts, or dried fruit, to add that special touch to your meal time.


332 in stock

SKU 50538 Categories ,


Rusk (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Salt), Rapeseed Oil, Dried Onion (4%), Sage (1%), Parsley, Salt, Onion Powder (1%), Flavouring, Barley Malt Extract.

For allergens, including cereals containing gluten, see ingredients in bold.

Also, may contain oats, egg, milk, soya, celery, mustard and sesame.



Nutrition Information

Typical Values Typical Values Per 100g as sold
Energy 1839kJ
Fat 10g
of which saturates 0.9g
Carbohydrates 75g
of which sugars 3.4g
Protein 11g
Salt 3.3g

Good to know



Preparation Instructions


Pre-heat oven to 220°C (200°C for a fan oven), Gas mark 7.

Empty the contents of one sachet of stuffing mix into a bowl and add 250ml of boiling water, and a knob of butter if using.

Stir until all of the stuffing mix is wet and all ingredients are well mixed.

Leave to stand for 5 – 10 minutes before placing the stuffing into a greased ovenproof dish or shape into balls and place onto a greased baking sheet.

Bake for 20 – 25 minutes for stuffing balls or 25 – 30 minutes when cooking as a block.



Luxury Sausage Meat Stuffing

Gently fry a large, finely chopped onion in butter until softened and set aside to cool.

In a large bowl, add 400g of sausage meat with the cooled onions, a medium sized egg and both sachets of stuffing mix.  Mix well and then form into golf ball sized balls.  Bake in a lightly greased ovenproof dish, or baking tray, for 20-25 minutes at 220°C (200°C for a fan oven), Gas Mark 7.








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