Additional information
| Weight | 390 g |
|---|---|
| Dimensions | 136 × 39 × 180 cm |
Green’s Pastry Mix 350g
£1.30
Shortcrust pastry mix
JUST ADD WATER
JUST ADD WATER AND SUGAR FOR TARTS & PASTIES
Pack size: 350G
91 in stock
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oil (Palm, Rapeseed), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Salt.
ALLERGEN ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain oats, egg and milk.
Nutrition Information
| Per 100g | Per Average Serving (37g) | |
| Energy | 1776kJ | 657kJ |
| 424kcal | 157kcal | |
| Fat | 19g | 7.0g |
| of which saturates | 8.7g | 3.2g |
| Carbohydrate | 504g | 20g |
| of which sugars | 1.0g | 0.4g |
| Protein | 7.7g | 2.8g |
| Salt | 0.32g | 0.12g |
Prepared as per pack instructions without beaten egg. An average serving is calculated as 1/10th of the pack.
Good to know
Suitable for Vegetarians
Preparation Instructions
Empty the contents of the sachet into a mixing bowl and add 100ml (7 tablespoons) of cold water.
Mix together with a fork to form a dough. If the mix is too dry, carefully add a little extra water drop by drop.
Roll out on a lightly floured surface and use as per your recipe.
To produce a golden crust, brush the top of the pastry with beaten egg or egg mixed with milk before baking.
TIPS:
- If not using the pastry immediately, wrap in clingfilm and pop in the fridge until ready for use. If not used within 2 days, the pastry dough is suitable for freezing. Simply wrap tightly in clingfilm and freeze for up to one month. Ensure thoroughly defrosted before use.
- For a richer pastry, leave out 30ml of water and replace with an egg yolk.
- For a sweet pastry, stir 75g of sugar together with the pastry mix, before adding in the water.
