Ingredients
Sugar, Modified Starch, Gelling Agents: Carrageenan, Calcium Acetate, Potassium Chloride; Colours: Annatto Norbixin, Curcumin; Flavouring, Acid: Citric Acid.
Allergen Information: May contain, wheat, oats, milk tree nuts & peanuts.
£0.60
Ready, get set…go! Create fabulously fruity flans in a flash with our Orange Quick Jel mixture. This easy to use gel sets your creation and enhances texture and flavour sensations that are a real treat for everyday, parties or special occasions, try it as soon as possible!
637 in stock
Sugar, Modified Starch, Gelling Agents: Carrageenan, Calcium Acetate, Potassium Chloride; Colours: Annatto Norbixin, Curcumin; Flavouring, Acid: Citric Acid.
Allergen Information: May contain, wheat, oats, milk tree nuts & peanuts.
Typical Values | Typical Values Per 100g | |
---|---|---|
Energy | 309kJ | |
– | 73kcal | |
Fat | 0.3g | |
of which saturates | 0.1g | |
Carbohydrates | 18g | |
of which sugars | 16g | |
Protein | <0.5g | |
Salt | 0.03g | |
This information is based on the product made up according to the preparation instructions using water only. |
Suitable for Vegetarians | ✓ |
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Drain the contents of a can of fruit (syrup or natural juice) and set liquid aside. Fill the flan case with fruit pieces (or use fresh fruit).
Place the contents of the sachet in a saucepan with:
Heat to boiling whilst stirring continuously. Boil for 1 minute.
To avoid seeping into the flan base, the glaze should be cool but not set when poured over the fruit. Stirring frequently, allow the jel to cool for approximately 10 minutes.
Spoon over the fruit and allow to set in a cool place until the jel is firm.