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Green’s Lemon Drizzle Cake 316g

Green’s Lemon Drizzle Cake is a delicious moist lemon flavour sponge mix with a sharp, zingy lemon flavour drizzle topping.

All you need to add is just add 2 eggs and water to create this yummy treat!

For an extra mouth watering zing,  replace some of the water with fresh lemon juice and finish the cake with a sprinkling of finely, freshly grated lemon zest.

 

SKU: 00113 Category:

£2.00

64 in stock


Ingredients

CAKE MIX:

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Oils (Palm, Rapeseed), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Flavouring (Sulphites), Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Stabiliser: E450.

 

DRIZZLE TOPPING MIX

Icing Sugar, Cornflour, Acid: Citric Acid; Flavouring (Sulphites).

 

ALLERGEN ADVICE: 
For allergens, including cereals containing gluten, see ingredients in bold.

Cake Mix – also, may contain egg and oats.

Drizzle Topping Mix – also, may contain wheat, oats, egg and milk

Store in a cool, dry place.

Nutrition Information

 

 Per 100gPer 1/8th of the Cake (58g)
Energy1303kJ756kJ
309kcal179kcal
Fat7.7g4.5g
of which saturates3.3g1.9g
Carbohydrate54g32g
of which sugars38g22g
Protein5.1g3.0g
Salt0.56g0.32g

Prepared as per pack instructions using two medium sized eggs

Good to know

Suitable for Vegetarians

Preparation Instructions

TO PREPARE THE CAKE

Pre-heat the oven to 200°C (180°C for a fan oven) Gas Mark 6.  Grease an 800g/2lb loaf tin and line with baking paper.

Empty the cake mix into a large bowl and add two eggs and 60ml (4 tablespoons) of water.

Whisk together on a low speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy.  If using a balloon whisk or spoon, this will take longer.

Pour the mix into the lined load tin and bake in the centre of the oven for 25 – 30 minutes.

Once cooked, remove from the oven and allow to cool in the tin a little, whilst preparing the drizzle topping.

TO PREPARE THE TOPPING

Place the drizzle topping mix into a bowl and add 15ml (3 teaspoons) of cold water.

Stir until well mixed.  If the mix is too stiff, add a little more water – carefully, drop by drop.

TO FINISH THE CAKE

Remove the cake from the tin and place on a plate.

Carefully pierce the top of the cake with a skewer or fork to make a few small holes.

Pour the topping over the cake whilst still slightly warm – the topping will soak into the top of the cake and drizzle down the sides to give a lovely moist, zingy cake.

Enjoy served warm or cold.

For an extra mouth watering zing,  replace some of the water with fresh lemon juice and finish the cake with a sprinkling of finely, freshly grated lemon zest.

 

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