Our Gingerbread Cookies turn into something special here at Green’s.
9 Gingersaurus cookies!
With 4 dino shapes to collect, these are perfect for baking at home with the kids
126 in stock
GINGERBREAD COOKIE MIX:
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Raising Agent: Sodium Bicarbonate, Ginger (Sulphites) (1%).
Partially Inverted Refiners Syrup.
CHOCOLATE FLAVOUR SAUCE:
Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cocoa Powder, Humectant: Glycerine; Dextrose, Fructose, Maltodextrin, Glucose Syrup, Emulsifiers: E471, E492, E322 (Soya) E473; Salt, Flavouring, Acidity Regulator: Glucono Delta Lactone; Preservative: Potassium Sorbate; Colour: Titanium Dioxide.
For allergens, including cereals containing gluten, see ingredients in bold.
Cookie Mix may also contain egg, oats and milk.
Choc Sauce may also contain wheat, egg and milk.
|Typical Values||Typical Values Per 100g||Per Cookie
|of which saturates||6.7g||2.2g|
|of which sugars||34g||11g|
|This information is based on the product made up according to the preparation instructions.|
You will need: 40g softened butter, 20ml milk, flour for dusting.
Pre-heat oven to 180°C (160°C for fan oven), Gas Mark 4. Grease a baking tray and wash the cutter in warm soapy water.