Green’s Gingersaurus Cookies 269g


Our Gingerbread Cookies turn into something special here at Green’s.                                                BEST BEFORE END JULY 2022

9 Gingersaurus cookies!

With 4 dino shapes to collect, these are perfect for baking at home with the kids


744 in stock


Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar,  Raising Agent: Sodium Bicarbonate, Ginger (Sulphites) (1%).


Partially Inverted Refiners Syrup.

Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cocoa Powder, Humectant: Glycerine; Dextrose, Fructose, Maltodextrin, Glucose Syrup, Emulsifiers: E471, E492, E322 (Soya) E473; Salt, Flavouring, Acidity Regulator: Glucono Delta Lactone; Preservative: Potassium Sorbate; Colour: Titanium Dioxide.


For allergens, including cereals containing gluten, see ingredients in bold.

Cookie Mix may also contain egg, oats and milk.

Choc Sauce may also contain wheat, egg and milk.

Nutrition Information

Typical Values Typical Values Per 100g Per Cookie
Energy 1804kJ 577kJ
428kcal 137kcal
Fat 12g 3.8g
of which saturates 6.7g 2.2g
Carbohydrate 74g 34g
of which sugars 34g 11g
Protein 5.2g 1.6g
Salt 1.16g 0.37g
This information is based on the product made up according to the preparation instructions.

Preparation Instructions

You will need: 40g softened butter, 20ml milk, flour for dusting.

Pre-heat oven to 180°C (160°C for fan oven), Gas Mark 4. Grease a baking tray and wash the cutter in warm soapy water.

  1. Place the syrup and butter in a pan and warm gently, stirring until the ingredients mix together.
  2. Place the cookie mix in a bowl and add the heated mixture and the milk. Stir together with a fork until a dough is formed.
  3. Turn out onto a lightly floured board and knead until smooth.
  4. Roll out the dough to about 5mm thick.
  5. Dip the clean cutter in flour and give it a gentle tap before using it to cut out your Dinosaur shaped cookies. Re-roll the dough until it has all been used up.
  6. Place on the baking tray and bake in the oven for approx. 8-10 minutes. Once cooked, remove from oven and allow to cool.
  7. Whilst the cookies are cooling stand the tube of chocolate sauce in a cup of warm water. This will make the sauce softer and easier to use.