Green’s Chocolate Treat Bundle 1.06kg

£5.00

Bake up a chocolate ‘Eggstravaganza’ this Easter with this selection of delicious chocolate treats from Green’s.
This Green’s special Easter bundle will make 6 muffins, 16 brownies and 16 blondies – enough treats for all the family to enjoy.  Each kit contains:

1 x Green’s Chocolate Fudge Brownie Mix 400g
1 x Green’s White Chocolate Blondie Mix 400g
1 x Green’s Double Choc Chip Muffin Mix 260g

17 in stock

Ingredients

CHOC FUDGE BROWNIES
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Chunks (8%) (Sugar, Cocoa Mass, Cocoa Butter (Emulsifier: Soya Lecithin; Natural Vanilla Flavouring); Fat Reduced Cocoa Powder (7%), Vegetable Oil (Rapeseed, Palm), Modified Maize Starch, Cornflour, Salt, Flavouring.

WHITE CHOCOLATE BLONDIES
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate Chips (17%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Modified Maize Starch, Cornflour, Flavouring.

DOUBLE CHOC CHIP MUFFINS
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Chips (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring); Vegetable Oil (Rapeseed, Palm), Fat Reduced Alkalised Cocoa Powder (4.5%), Cornflour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate; Skimmed Milk Powder, Flavourings, Whey Powder (Milk), Modified Maize Starch, Thickener: Cellulose Gum; Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Salt, Stabiliser: E450

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

BROWNIES Also, may contain oats, milk and egg.
BLONDIES Also, may contain oats and egg.
MUFFINS Also, may contain oats and egg.

Nutrition Information

Brownies Blondies Muffins
Per 100g as prepared following pack instructions
Energy 1812kJ 1902kJ 1494kJ
432kcal 454kcal 356kcal
Fat 20g 22g 16g
of which saturates 7.4g 12g 5.2g
Carbohydrate 58g 59g 46g
of which sugars 43g 46g 28g
Protein 5.2g 4.7g 6.7g
Salt 0.36g 0.1g 0.82g

Preparation Instructions

TO PREPARE THE CHOC FUDGE BROWNIES:
Pre-heat oven to 180°C (160°C for a fan oven) / 350°F / Gas Mark 4. Grease the sides and base of a 18cm x 18cm square tin and line with baking paper.
Whisk 2 eggs in a bowl and set aside.
Empty the brownie mix into a separate, larger bowl, and add the whisked egg, 95ml of oil and 45ml of water.  Fold together gently with a spoon until well mixed.
Place the mixture into the baking tin and spread out with the back of a spoon.
Bake for 25 – 30 minutes or until a skewer inserted 5cm from the edge of the brownie comes out almost clean.
Allow to cool before removing from the tin and cutting into squares.

TO PREPARE THE WHITE CHOC BLONDIES
Pre-heat oven to 190°C / 170°C fan oven / Gas 5.
Grease the sides and base of a 18cm x 18cm square tin and line with baking paper.
Melt 100g of butter in a bowl or jug.
Empty the blondie mix into a separate large bowl and add the two eggs and melted butter. Stir together gently with a spoon until well mixed.
Place the mixture into the baking tin and spread out with the back of a spoon.
Bake for 25 – 30 minutes or until a skewer inserted 5cm from the edge of the blondie comes out almost clean.
Allow to cool before removing from the tin and cutting into squares.

TO PREPARE THE DOUBLE CHOC CHIP MUFFINS
Pre-heat the oven to 190°C (170°C for a fan oven) 375°F, Gas Mark 5.
Place muffin cases into the muffin tin.
Place the muffin mix into a bowl, add the egg, 30ml (2 tablespoons) of vegetable oil, 100ml (6 tablespoons) of milk and stir gently until the mix is moistened.
Using a spoon, divide the mix equally between the 6 muffin cases.
Bake for 15 minutes in the center of the oven until the muffins have risen and are firm to the touch.
Remove from the oven and allow to cool on a wire rack.

Good To Know

Suitable for Vegetarians