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Green’s Chocolate Brownie Mousse Cake 470g

Perfect for chocolate lovers everywhere – indulgent, gooey, chocolatey, rich, delicious!  When combined, Green’s Chocolate Brownies and Chocolate Mousse make the most tempting dessert!

Bundle contains:

1 x Green’s Chocolate Brownies 400g

1 x Green’s Chocolate Mousse 70g

SKU: 00162 Categories: ,

£2.75

192 in stock


Ingredients

CHOCOLATE BROWNIE MIX

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Chunks (8%) (Sugar, Cocoa Mass, Cocoa Butter (Emulsifier: Soya Lecithin; Natural Vanilla Flavouring); Fat Reduced Cocoa Powder (7%), Vegetable Oil (Rapeseed, Palm), Modified Maize Starch, Cornflour, Salt, Flavouring.

CHOCOLATE MOUSSE MIX:

Sugar, Fat Reduced Alkalised Cocoa Powder (15%), Modified Maize Starch, Whey Powder (Milk), Vegetable Oil (Palm, Palm Kernel), Maltodextrin, Natural Colours: Plain Caramel, Beetroot Red, Vegetable Carbon; Skimmed Milk Powder, Flavourings: Dextrose, Emulsifiers: E472a, E471; Stabilisers: E401, E340, E450iii; Milk Protein, Firming Agent: Monocalcium Phosphate.

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

Chocolate Brownie Mix – also, may contain oats, egg and milk.

Chocolate Mousse Mix – also, may contain wheat, oats and egg.

Nutrition Information

 

Chocolate Brownie

Per 100g

Chocolate Mousse

Per 100g

Energy1812kJ692kJ
432kcal164kcal
Fat20g4.2g
of which saturates7.4g2.9g
Carbohydrate58g26g
of which sugars43g18g
Protein5.2g4.7g
Salt0.36g0.46g

Chocolate Brownie Mix – prepared as per pack instructions with vegetable oil and medium sized eggs.

Chocolate Mousse Mix – prepared as per pack instructions with semi-skimmed milk.

Good to know

Suitable for Vegetarians

Recipe Suggestion

Prepare the brownie as per the back of pack instructions

Once the brownie has cooled completely, prepare the chocolate mousse as per back of pack instructions.

Top the brownie with the mousse and fresh raspberries, and sift over a little dusting of icing sugar.

For an extra indulgent treat – replace the semi-skimmed milk in the chocolate mousse with double cream.

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