Green's American Pancake and Waffle Mix 200g by Green's Cakes

Green’s American Pancake and Waffle Mix 200g

Achieve pancake perfection every time with Green’s American Pancake and Waffle Mix. You’re just an egg and water away from pancake heaven; all you need is a little imagination to create fillings that dazzle family and friends. Go healthier and top with yoghurt and berries, or go for the authentic American style and serve with streaky bacon and maple syrup!

Also great for homemade waffles – cook in your waffle iron and serve warm with your favourite flavour ice-cream – simply delicious!

£1.25

34 in stock

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Skimmed Milk Powder, Raising Agents: Potassium Bicarbonate, Monocalcium Phosphate, Glucono Delta Lactone.

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

Also, may contain oats and egg.

Store in a cool, dry place.

Nutrition Information

	Per 100g	Per Average Pancake (35g)
Energy	979kJ	343kJ
Energy	233kcal	82kcal
Fat	7.3g	2.6g
of which saturates	1.2g	0.4g
Carbohydrate	33g	12g
of which sugars	7.8g	2.7g
Protein	7.8g	2.7g
Salt	0.14g	0.05g

Prepared as per pack instructions using two medium sized eggs and 25ml of vegetable oil for frying

Good to know

Suitable for Vegetarians

Preparation Instructions

TO MIX UP THE BATTER

Mix 150ml (¼ pint) of cold water, two eggs and the pancake mix together.

Beat into a smooth, thick batter

TO COOK AMERICAN STYLE PANCAKES TO PERFECTION

Heat ½ teaspoon of oil in a non-stick frying pan until hot.

Add 30ml (2 tablespoons) of batter into the centre of the pan, forming a pancake about 10cm in diameter.

Cook for 1-2 minutes until the top of the pancake starts to bubble and the underside becomes golden brown.

Turn the pancake carefully with a spatula and continue to cook until both sides until golden brown.

Repeat using a little oil at a time, until all the batter has been used.

Serve with your favourite toppings.

Why not try stacking the pancakes high and topping with crispy bacon and maple syrup for a taste sensation.

TO COOK WAFFLES

Prepare the batter as described above, then pour the desired amount of batter mix into a lightly greased waffle iron, cooking according to the manufacturer’s instructions.

Serve with your favourite toppings.

For a delicious breakfast, serve topped with yoghurt and fresh berries.