Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Skimmed Milk Powder, Raising Agents: Potassium Bicarbonate, Monocalcium Phosphate, Glucono Delta Lactone.
ALLERGEN ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain oats and egg.
Store in a cool, dry place.
Preparation Instructions
TO MIX UP THE BATTER
Mix 150ml (¼ pint) of cold water, two eggs and the pancake mix together.
Beat into a smooth, thick batter
TO COOK AMERICAN STYLE PANCAKES TO PERFECTION
Heat ½ teaspoon of oil in a non-stick frying pan until hot.
Add 30ml (2 tablespoons) of batter into the centre of the pan, forming a pancake about 10cm in diameter.
Cook for 1-2 minutes until the top of the pancake starts to bubble and the underside becomes golden brown.
Turn the pancake carefully with a spatula and continue to cook until both sides until golden brown.
Repeat using a little oil at a time, until all the batter has been used.
Serve with your favourite toppings.
Why not try stacking the pancakes high and topping with crispy bacon and maple syrup for a taste sensation.
TO COOK WAFFLES
Prepare the batter as described above, then pour the desired amount of batter mix into a lightly greased waffle iron, cooking according to the manufacturer’s instructions.
Serve with your favourite toppings.
For a delicious breakfast, serve topped with yoghurt and fresh berries.