Additional information
| Weight | 230 g |
|---|---|
| Dimensions | 136 × 39 × 180 cm |
Green’s American Pancake and Waffle Mix 200g
£1.25
Achieve pancake perfection every time with Green’s American Pancake and Waffle Mix. You’re just an egg and water away from pancake heaven; all you need is a little imagination to create fillings that dazzle family and friends. Go healthier and top with yoghurt and berries, or go for the authentic American style and serve with streaky bacon and maple syrup!
Also great for homemade waffles – cook in your waffle iron and serve warm with your favourite flavour ice-cream – simply delicious!
Best before end: November
206 in stock
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Skimmed Milk Powder, Raising Agents: Potassium Bicarbonate, Monocalcium Phosphate, Glucono Delta Lactone.
ALLERGEN ADVICE
For allergens, including cereals containing gluten, see ingredients in bold.
Also, may contain oats and egg.
Store in a cool, dry place.
Nutrition Information
| Per 100g | Per Average Pancake (35g) | |
| Energy | 979kJ | 343kJ |
| 233kcal | 82kcal | |
| Fat | 7.3g | 2.6g |
| of which saturates | 1.2g | 0.4g |
| Carbohydrate | 33g | 12g |
| of which sugars | 7.8g | 2.7g |
| Protein | 7.8g | 2.7g |
| Salt | 0.14g | 0.05g |
Prepared as per pack instructions using two medium sized eggs and 25ml of vegetable oil for frying
Good to know
Suitable for Vegetarians
Preparation Instructions
TO MIX UP THE BATTER
Mix 150ml (¼ pint) of cold water, two eggs and the pancake mix together.
Beat into a smooth, thick batter
TO COOK AMERICAN STYLE PANCAKES TO PERFECTION
Heat ½ teaspoon of oil in a non-stick frying pan until hot.
Add 30ml (2 tablespoons) of batter into the centre of the pan, forming a pancake about 10cm in diameter.
Cook for 1-2 minutes until the top of the pancake starts to bubble and the underside becomes golden brown.
Turn the pancake carefully with a spatula and continue to cook until both sides until golden brown.
Repeat using a little oil at a time, until all the batter has been used.
Serve with your favourite toppings.
Why not try stacking the pancakes high and topping with crispy bacon and maple syrup for a taste sensation.
TO COOK WAFFLES
Prepare the batter as described above, then pour the desired amount of batter mix into a lightly greased waffle iron, cooking according to the manufacturer’s instructions.
Serve with your favourite toppings.
For a delicious breakfast, serve topped with yoghurt and fresh berries.
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