Green’s Egg Custard Mix 54g


Create this quintessentially English classic to perfection with our silky smooth, delectable egg custard mix, that can be enjoyed by all of your family and friends. All you need is a pre-cooked pastry base and a little dusting of nutmeg to recreate this true family favourite to perfection!


821 in stock

SKU: 50066 Categories: , ,


Sugar, Whole Egg Powder (11%), Gelling Agent: Carrageenan; Stabilisers: E339(ii), E450; Colour: Annatto Norbixin; Flavouring.

For allergens, including cereals containing gluten see ingredients in bold.

Also, may contain wheat, oats, milk, tree nuts and peanuts.

Nutrition Information

Typical Values Typical Values Per 100g
Energy 405kJ
Fat 2.1g
of which saturates 1.3g
Carbohydrates 15g
of which sugars 15g
Protein 3.6g
Salt 0.12g
 This information is based on the product made up according to the preparation instructions using semi-skimmed milk and excluding pastry case.

Good to know

Suitable for Vegetarians

Store in a cool, dry place.

Preparation Instructions

Empty the egg custard mix into a large saucepan. Add 568ml (1 pint) of milk gradually and heat.  Stir continuously until the liquid begins to boil. Boil for 1 minute.

Pour the egg custard into the prepared pastry case and allow to cool. Refrigerate for one hour to set and then sprinkle with nutmeg before serving.

Keep refrigerated and eat within two days.