facebook Carrot Cookies by Green's Cakes

Carrot Cookies 234g

Have fun at home with the kids (big kids can help too!) baking up these delicious cookies.  Each pack contains vanilla flavour cookie mix, orange colour icing, decorating tube and recipe card.

SKU: 00012 Categories: ,

£1.50

157 in stock


Ingredients

COOKIE MIX:
Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Cornflour.

ICING MIX:
Sugar, Dried Glucose Syrup, Cornflour, Colour: Annatto.

HAZELNUT FLAVOUR CHOCOLATE SAUCE:
Sugar, Vegetable Oil (Palm), Water, Cocoa Powder, Dextrose, Fructose, Maltodextrin, Humectant: Glycerine; Glucose Syrup, Emulsifiers: Soya Lecithin E322, Sucrose Esters of Fatty Acids E473; Flavouring, Salt, Acidity Regulator: Glucono-delta-lactone E575; Preservative: Potassium Sorbate; Colour: Titanium Dioxide E171.

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition Information

Typical Values Typical Values Per 100g Per Cookie
(33g)
Energy 1808kJ 597kJ
430kcal 142kcal
Fat 13.4g 4.4g
of which saturates 7.1g 2.3g
Carbohydrate 73.9g 24g
of which sugars 53.6g 18g
Protein 2.6g 0.9g
Salt 0.3g 0.09g
This information is based on the product made up according to the preparation instructions.

 

Preparation Instructions

You will need: 25g Softened Butter, Water

TO PREPARE THE COOKIES

Pre-heat oven to 185°C (160°Cfor fan oven), 375°F, Gas Mark 5.

Prepare a baking tray by lightly greasing.

Place the cookie mixture in a bowl add the softened butter and 10mls of cold water.

Mix with a fork until all the cookie mix has absorbed the butter and water (you may need to add a couple of extra drops of water if the mix is too dry). Then, using your hands, bind the mix together to form a dough in the shape of a ball.

Lightly flour the work surface and the rolling pin and roll out the dough to approx. 5mm thick, like a pizza base.

Using a pizza cutter or knife, cut into 8 slices to create the carrot shape.

Place the carrot cookies, well-spaced, on the baking tray and bake in the oven for 8-10 minutes.

Once cooked, remove from oven and allow to cool.

TO PREPARE THE ORANGE ICING

Empty the icing mix into a bowl and add 10ml of water (2 teaspoons) cold water and mix until smooth.  If needed, add a drop more water to make the icing spread more easily.

Spread each cookie with icing using the back of a teaspoon.

DECORATE

Now have fun using the chocolate sauce to turn the cookies into carrots!

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