Have fun at home with the kids (big kids can help too!) baking up these delicious cookies. Each pack contains vanilla flavour cookie mix, orange colour icing, decorating tube and recipe card.
148 in stock
Sugar, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Cornflour.
Sugar, Dried Glucose Syrup, Cornflour, Colour: Annatto.
HAZELNUT FLAVOUR CHOCOLATE SAUCE:
Sugar, Vegetable Oil (Palm), Water, Cocoa Powder, Dextrose, Fructose, Maltodextrin, Humectant: Glycerine; Glucose Syrup, Emulsifiers: Soya Lecithin E322, Sucrose Esters of Fatty Acids E473; Flavouring, Salt, Acidity Regulator: Glucono-delta-lactone E575; Preservative: Potassium Sorbate; Colour: Titanium Dioxide E171.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical Values||Typical Values Per 100g||Per Cookie
|of which saturates||7.1g||2.3g|
|of which sugars||53.6g||18g|
|This information is based on the product made up according to the preparation instructions.|
You will need: 25g Softened Butter, Water
TO PREPARE THE COOKIES
Pre-heat oven to 185°C (160°Cfor fan oven), 375°F, Gas Mark 5.
Prepare a baking tray by lightly greasing.
Place the cookie mixture in a bowl add the softened butter and 10mls of cold water.
Mix with a fork until all the cookie mix has absorbed the butter and water (you may need to add a couple of extra drops of water if the mix is too dry). Then, using your hands, bind the mix together to form a dough in the shape of a ball.
Lightly flour the work surface and the rolling pin and roll out the dough to approx. 5mm thick, like a pizza base.
Using a pizza cutter or knife, cut into 8 slices to create the carrot shape.
Place the carrot cookies, well-spaced, on the baking tray and bake in the oven for 8-10 minutes.
Once cooked, remove from oven and allow to cool.
TO PREPARE THE ORANGE ICING
Empty the icing mix into a bowl and add 10ml of water (2 teaspoons) cold water and mix until smooth. If needed, add a drop more water to make the icing spread more easily.
Spread each cookie with icing using the back of a teaspoon.
Now have fun using the chocolate sauce to turn the cookies into carrots!