Green’s Chocolate Sponge Mix 221g

£1.50

Bake a light and airy chocolate sponge with our simple to use mix. Just add eggs, butter and water for a classic tea time treat.

Can be used to make cupcakes too.

880 in stock

SKU: 50108 Categories: ,

Ingredients

CHOCOLATE SPONGE MIX:

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Fat Reduced Alkalised Cocoa Powder (7%), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Stabiliser: E450; Flavouring.

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain milk, oats and egg.

Store in a cool, dry place.

Nutrition Information

 

Typical Values Sponge Mix Per 100g
Energy 1251kJ
295kcal
Fat 12g
of which saturates 6.4g
Carbohydrate 41g
of which sugars 23g
Protein 6.1g
Salt 0.70g
Sponge Mix: Information based on product prepared as per pack instructions using two medium sized eggs and unsalted butter.

 

Good to Know

Suitable for Vegetarians

Preparation Instructions

TO PREPARE THE CAKE

Pre-heat the oven to 200°C (180°C for a fan oven) Gas Mark 6.  Grease the sides and base of 2 x 18cm (7”) cake tins and line with baking paper.

Empty the cake mix into a large bowl and add two eggs, 50g of softened butter and 100ml (6½ tablespoons) of water.

Whisk together on a low speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy.  If using a balloon whisk or spoon, this will take longer.

Pour the mix equally between the two tins and bake in the centre of the oven for 15 minutes.

Once cooked, remove from the oven and allow to cool on a wire rack.

Add filling of choice.

 

WHY NOT TRY?

Making cupcakes and get creative with your decorations!