Double Choc Chip Muffin Mix by Green's Cake

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Chips (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring); Vegetable Oil (Rapeseed, Palm), Fat Reduced Alkalised Cocoa Powder (4.5%), Cornflour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate; Skimmed Milk Powder, Flavourings, Whey Powder (Milk), Modified Maize Starch, Thickener: Cellulose Gum; Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Salt, Stabiliser: E450

ALLERGEN ADVICE

For allergens, see ingredients in bold. Also, may contain egg, peanuts and tree nuts.

STORE IN A COOL, DRY PLACE

Nutrition Information

	Per 100g	Per Muffin (59g)
Energy	1494kJ 356kcal	887kJ 211kcal
Fat	16g	9.2g
of which saturates	5.2g	3.1g
Carbohydrate	46g	27g
of which sugars	28g	17g
Protein	6.7g	4.0g
Salt	0.82g	0.49g

Prepared as per pack instructions with a medium sized egg, vegetable oil and skimmed milk.

Preparation Instructions

Pre-heat the oven to 190°C (170°C for a fan oven) 375°F, Gas Mark 5.

Place muffin cases into the muffin tin.

Place the muffin mix into a bowl, add a medium sized egg, 30ml (2 tablespoons) of vegetable oil, 100ml (6 tablespoons) of milk and stir gently until the mix is moistened.

Using a spoon, divide the mix equally between the 6 muffin cases.

Bake for 15 minutes in the centre of the oven until the muffins have risen and are firm to the touch.

Remove from the oven and allow to cool on a wire rack.