Borwick’s Plain Flour keeps better than Self-Raising so you can keep it in the cupboard longer. It’s great for making very light textured cakes or biscuits.
£1.50
66 in stock
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacinm, Thiamin).
For allergens, including cereals containing gluten, see ingredients in bold.
Also may contain milk, egg and oats.
Once opened, store any unused flour in an airtight container, in a cool, dry place. Do not mix old and new flour.
| Typical Values | Typical Values Per 100g | |
|---|---|---|
| Energy | 1501kJ | |
| – | 352kcal | |
| Fat | 1.4g | |
| of which saturates | 0.4g | |
| Carbohydrates | 81g | |
| of which sugars | 0.6g | |
| Protein | 9.1g | |
| Salt | <0.5g | |
| Vegetarian | ✓ |
|---|
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