Borwick’s Christmas Cake Recipe Kit 4.19kg Makes 2 Cakes!

£20.00

Makes 2 x 8″ deep cakes.

What better way to start the festive season, than to fill your home with the smell of homemade Christmas Cake?

Borwick’s Christmas Cake Recipe Kit contains over 4kg of ingredients – fruits, sugar, treacle, flour, no-nut marzipan and royal icing and an easy to follow recipe card.  Simply add butter, eggs, fruit juice (or alcohol!) and a little jam to enjoy the nostalgia of making your own Christmas Cake, with the convenience of having all the hard work done for you!

This great value kit contains enough ingredients to make two 8″/20cm deep cakes – perfect for gifting one and keeping one for yourself!

Each recipe box contains:

2 x 750g Sachets of Vine Fruits

1 x 200g Borwick’s Glace Cherries

1 x 200g Borwick’s Mixed Peels

1 x 500g Dark Brown Soft Sugar

1 x 400g Sachet of Christmas Spiced Flour

2 x 46g Sachets of Black Treacle

2 x 350g Sachets of No-Nut Marzipan

2 x 300g Sachets of Borwick’s Royal Icing

Spiced Flour – Best Before End: December 2021

Black Treacle – Best Before End: December 2021

Mixed Peels – Best Before End: December 2021

Glace Cherries – Best Before End: December 2021

Marzipan – Best Before End: May 2022

Vine Fruits – Best Before End: Mar 2022

Borwick’s Royal Icing – Best Before End: Oct 2022

 

88 in stock

Additional information

Weight 4800 g
Dimensions 136 × 39 × 180 cm

Ingredients

SPICED FLOUR MIX:

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Mixed Spice (1%).

MIXED FRUITS:

Sultanas (49%), Raisins (49%), Vegetable Oil.

BLACK TREACLE:

Cane Molasses, Invert Sugar Syrup.

GLACÉ CHERRIES:

Cherries (84%), Glucose-Fructose Syrup, Acidity Regulator: Citric Acid; Colour: Erythrosine; Preservative: Sulphur Dioxide.

MIXED PEELS:

Glucose-Fructose Syrup, Orange Peel (26%), Lemon Peel (7%), Salt, Acidity Regulator: Citric Acid; Preservative: Sulphur Dioxide.

DARK BROWN SOFT SUGAR

Sugar, Cane Molasses.

NO-NUT MARZIPAN MIX

Durum Wheat Flour, Sugar, Cornflour, Flavouring.

ROYAL ICING MIX

Sugar, Cornflour, Egg White Powder, Free Flowing Agent: Tricalcium Phosphate; Flavouring, Acid: Citric Acid.

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

Spiced Flour Mix – also, may contain oats, egg and milk.

Glace Cherries – also, may contain traces of peanuts, nuts, sesame and gluten.

Mixed Peels – also, may contain traces of peanuts, nuts, sesame and gluten.

No-Nut Marzipan – also, may contain oats, egg and milk.

Royal Icing Mix – also, may contain wheat, oats, and milk.

Nutrition Information

 

per 100g Per Average Slice (157g)
Energy kJ 1548 kJ 2430 kJ
Energy kcal 368 kcal 578 kcal
Fat 11 g 16 g
of which saturates 6.0 g 9.4 g
Carbohydrate 63 g 98 g
of which sugars 45 g 71 g
Protein 3.9 g 6.1 g
Salt 0.06 g 0.09 g
Prepared as per pack instructions using unsalted butter, apple juice and 75g of apricot jam.  An average slice is calculated as 1/16th of the made up cake.

Good to Know

Suitable for Vegetarians