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BIG VALUE Green’s Vanilla Cake Mix 1kg

Green’s Vanilla Cake Mix is a must-have for your everyday and special occasion baking.

Each pack will make two 20cm (8 inch) sandwich cakes, four 18cm (7 inch) sandwich cakes or 72 cupcakes

Simply add eggs, oil and water to create a super moist cake.

 

SKU: 00070 Category:

£3.50

382 in stock


Ingredients

CAKE MIX:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Cornflour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Disodium Diphosphate; Skimmed Milk Powder, Whey Powder (Milk), Flavouring, Modified Starch, Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Salt, Stabiliser: Disodium Diphosphate.

Nutrition Information

Typical Values Typical Values Per 100g
Energy 1510kJ
361kcal
Fat 17.6g
of which saturates 4.0g
Carbohydrates 45.3g
of which sugars 23.4g
Protein 4.6g
Salt 0.8g
Prepared as pack instructions as a 20cm sandwich cake using 3 medium sized eggs and vegetable oil.

Good to know

Vegetarian

Preparation Instructions

Each pack will make two 20cm (8 inch) sandwich cakes, four 18cm (7 inch) sandwich cakes or 72 cupcakes

 

To prepare a 20cm (8 inch) sandwich cake you will need: 3 eggs, 100ml of vegetable oil, 200ml of water
Preheat the oven to 190°C (170°C fan assisted) 375°F, Gas Mark 5.

Grease 2 x 20cm (8 inch) cake tins and line with greaseproof paper.

Weigh 500g of cake mix into a large bowl.

Add 3 eggs, 100ml of vegetable oil and 200ml of water and mix on a slow speed for 1 minute until moistened.

Scrape down the bowl and continue to mix on medium speed for a further 2 minutes.

Pour equal amounts of the mixture between the prepared cake tins.

Bake in the oven for 25 – 30 minutes until cooked.

Leave to cool before removing from the tins.

Sandwich together with filling of choice.

To prepare an 18cm (7 inch) sandwich cake you will need: 2 eggs, 50ml of vegetable oil, 75ml of water
Follow the instructions above but use 250g of cake mix, and 2 x 18cm (7 inch) cake tins, and bake for 20 – 25 minutes.

 

To prepare 12 cupcakes you will need: 1 egg, 35ml of vegetable oil, 65ml of water, cupcake cases
Follow the instructions above but use 165g of cake mix, divide the mixture between the 12 cupcake cases and bake for 12 – 15 minutes.

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