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BIG VALUE Green’s Chocolate Cake and Frosting Mix 1.9kg

Green’s Chocolate Cake and Frosting Mix is a must-have for your everyday and special occasion baking.

This chocolate cake recipe contains delicious chocolate chips that help create a deliciously indulgent cake.  Decorate with frosting, and you are in for a real treat!

Each pack will make two 20cm (8 inch) sandwich cakes, four 18cm (7 inch) sandwich cakes or 72 cupcakes.

Each bundle contains:

1 x Green’s Chocolate Cake 1kg

6 x Green’s Chocolate Frosting 160g

 

 

 

SKU: 00072 Categories: , ,

£5.00

160 in stock


Ingredients

CHOCOLATE CAKE: Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm, Rapeseed), Fat Reduced Alkalised Cocoa Powder (5%), Chocolate Chips (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavour), Cornflour, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate, Disodium Diphosphate; Wheat Gluten, Skimmed Milk Powder, Whey Powder (Milk), Flavouring, Modified Starch, Thickener: E466; Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Salt, Stabiliser: Disodium Diphosphate.

CHOCOLATE FROSTING: Icing Sugar, Fat Reduced Alkalised Cocoa Powder (6%), Cornflour.

ALLERGEN ADVICE

For allergens, including cereals containing gluten, see ingredients in bold.

Chocolate Cake – also, may contain egg and oats.

Chocolate Frosting – also, may contain wheat, oats, egg and milk.

Nutrition Information

CHOCOLATE CAKE

Per 100g
Energy1515 kJ
362 kcal
Fat18g
of which saturates4.7g
Carbohydrate44g
of which sugars25g
Protein5.5g
Salt0.76g

Prepared as per pack instructions as a 20cm (8 inch) cake, using 3 medium sized eggs and vegetable oil.

 

CHOCOLATE FROSTING

Per 100g
Energy1686kJ
397kcal
Fat0.8g
of which saturates0.5g
Carbohydrate97g
of which sugars96g
Protein1.5g
Salt0.01g

Nutrition information of product as sold.

Good to know

Vegetarian

Preparation Instructions

Each pack will make two 20cm (8 inch) sandwich cakes, four 18cm (7 inch) sandwich cakes or 72 cupcakes

 

TO PREPARE THE CAKE / CUPCAKES

  • For a 20cm (8 inch) sandwich cake you will need: 3 eggs, 100ml of vegetable oil, 200ml of water

Preheat the oven to 190°C (170°C fan assisted), 375°F, Gas Mark 5.

Grease 2 x 20cm (8 inch) cake tins and line with greaseproof paper.

Weigh 500g of cake mix into a large bowl.

Add 3 eggs, 100ml of vegetable oil and 200ml of water and mix on a slow speed for 1 minute until moistened.

Scrape down the bowl and continue to mix on medium speed for a further 2 minutes.

Pour equal amounts of the mixture between the prepared cake tins.

Bake in the oven for 25 – 30 minutes until cooked.

Leave to cool before removing from the tins.

Sandwich together with filling of choice.

 

  • For an 18cm (7 inch) sandwich cake you will need: 2 eggs, 50ml of vegetable oil, 75ml of water

Follow the instructions above but use 250g of cake mix and 2 x 18cm (7 inch) cake tins and bake for 20 – 25 minutes.

 

  • For 12 cupcakes you will need: 1 egg, 35ml of vegetable oil, 65ml of water, cupcake case

Follow the instructions above but use 165g of cake mix, divide the mixture between the 12 cupcake cases and bake for 12 – 15 minutes.

 

 

TO PREPARE THE FROSTING

For each sachet of frosting mix, add 80g and whisk on a high speed for a few seconds until the butter is fully softened.

Add the frosting mix and 10ml of water and whisk on high speed until light and fluffy.

Use your frosting mix as required.

3 sachets will fill and cover a 20cm (8”) sandwich cake

2 sachets will fill and cover an 18cm (7”) sandwich cake

.

TO PREPARE THE GLACÉ ICING

The frosting mix is also suitable for use as a glace icing – this can be used to top your cupcakes if desired.

Place the contents of one sachet of frosting mix into a bowl

Add 20ml (4 teaspoons) of water and stir well until smooth

Carefully add more water, drop by drop, if needed to get the desired consistency

Use the glacé icing immediately to decorate your homemade creations.

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