Children In Need Cupcakes | Easy Baking Pudsey Bear Cupcakes

Ingredients

CUPCAKE MIX:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E477, E482; Flavouring, Stabilisers: E450.

ICING MIX:
Sugar, Dried Glucose Syrup, Cornflour, Colour: Beta Carotene, Flavouring (Sulphur Dioxide)

WAFFERETTES:
Potato Starch, Water, Olive Oil, Sugar, Glucose Syrup, Humectants: Sorbitol, Glycerine; Emulsifiers: Soya Lecithin, Sunflower Lecithin; Spirulina Extract, Colours: Riboflavin, Beetroot Red, Anthocyanins.

For allergens including cereals containing gluten, see ingredients in bold.

Cupcake Mix Also, may contain egg and oats.

Icing Mix Also, may contain wheat, eggs, milk and oats.

Nutrition Information

Typical Values	Typical Values Per 100g	Per Slice 1/12^th (69g)
Energy	1515kJ	1048kJ
–	362kcal	250kcal
Fat	17.6g	12.2g
of which saturates	4.7g	3.2g
Carbohydrates	44.4g	30.7g
of which sugars	25.4g	17.6g
Protein	5.5g	3.8g
Salt	0.8g	0.5g
Prepared as pack instructions with icing and waferette.

Preparation Instructions

This Pack contains:

Bun mix
Icing Mix
12 Waferettes
12 Cake cases

You will need:

1 medium sized egg
Water

10 mins to make 12 mins to bake

Make and Bake

Preheat oven to 180°C (160°C Fan oven), Gas Mark 4. Place 12 cake cases in a baking tray.

Don’t let children play near hot ovens!

Whisk bun mix, egg and 35ml (7 teaspoons) cold water into a bowl until batter is creamy (about 2 mins).
Spoon equal amounts of batter into cases. Bake in the centre of the oven for 10-12 mins until cakes are cooked. Remove from the oven and leave to cool on a wire rack.

Now Decorate

Put icing mix in a bowl, add 20ml (4 teaspoons) cold water and mix until smooth.
Spread each cupcake with icing using the back of a spoon and add waferette.