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BBC Children In Need Cupcake Mix 252g

Mix up a batch of these delicious zesty refreshing Pudsey Cupcakes. The mix creates light and fluffy vanilla flavour cupcakes that you, your family and friends will adore. Top them off with the lemon flavour icing and add the edible Pudsey wafer.

These are great to add to your bake sale!

Get some today and collect donations with every cupcake.

25p from the sale of each product will benefit BBC Children in Need.

BBC, BBC Children in Need and Pudsey Bear are registered trademarks of the BBC and are used under licence.

BBC 2007 Reg. charity England & Wales no. 802052 and Scotland no. SC039557.

SKU: 00250 Categories: ,

£2.00

111 in stock


Ingredients

CUPCAKE MIX:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E477, E482; Flavouring, Stabilisers: E450.

ICING MIX:
Sugar, Dried Glucose Syrup, Cornflour, Colour: Beta Carotene, Flavouring (Sulphur Dioxide)

WAFFERETTES:
Potato Starch, Water, Olive Oil, Sugar, Glucose Syrup, Humectants: Sorbitol, Glycerine; Emulsifiers: Soya Lecithin, Sunflower Lecithin; Spirulina Extract, Colours: Riboflavin, Beetroot Red, Anthocyanins.

Nutrition Information

Typical Values Typical Values Per 100g Per Slice 1/12th (69g)
Energy 1515kJ 1048kJ
362kcal 250kcal
Fat 17.6g 12.2g
of which saturates 4.7g 3.2g
Carbohydrates 44.4g 30.7g
of which sugars 25.4g 17.6g
Protein 5.5g 3.8g
Salt 0.8g 0.5g
Prepared as pack instructions with icing and waferette.

Preparation Instructions

This Pack contains:

  • Bun mix
  • Icing Mix
  • 12 Waferettes
  • 12 Cake cases

 

You will need:

  • 1 medium sized egg
  • Water

 

10 mins to make 12 mins to bake

 

Make and Bake

  1. Preheat oven to 180°C (160°C Fan oven), Gas Mark 4. Place 12 cake cases in a baking tray.

Don’t let children play near hot ovens!

  1. Whisk bun mix, egg and 35ml (7 teaspoons) cold water into a bowl until batter is creamy (about 2 mins).
  2. Spoon equal amounts of batter into cases. Bake in the centre of the oven for 10-12 mins until cakes are cooked. Remove from the oven and leave to cool on a wire rack.

Now Decorate

  1. Put icing mix in a bowl, add 20ml (4 teaspoons) cold water and mix until smooth.
  2. Spread each cupcake with icing using the back of a spoon and add waferette.
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