BBC Children in Need Pudsey Cupcake Mix by Green's Cakes

BBC Children In Need Cupcake Mix 252g

Mix up a batch of these delicious zesty refreshing Pudsey Cupcakes. The mix creates light and fluffy vanilla flavour cupcakes that you, your family and friends will adore. Top them off with the lemon flavour icing and add the edible Pudsey wafer.

These are great to add to your bake sale!

Get some today and collect donations with every cupcake.

25p from the sale of each product will benefit BBC Children in Need.

BBC, BBC Children in Need and Pudsey Bear are registered trademarks of the BBC and are used under licence.

BBC 2007 Reg. charity England & Wales no. 802052 and Scotland no. SC039557.

SKU: 00250 Categories: Cake Mixes, Kids

£2.00

111 in stock

Ingredients

CUPCAKE MIX:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E477, E482; Flavouring, Stabilisers: E450.

ICING MIX:
Sugar, Dried Glucose Syrup, Cornflour, Colour: Beta Carotene, Flavouring (Sulphur Dioxide)

WAFFERETTES:
Potato Starch, Water, Olive Oil, Sugar, Glucose Syrup, Humectants: Sorbitol, Glycerine; Emulsifiers: Soya Lecithin, Sunflower Lecithin; Spirulina Extract, Colours: Riboflavin, Beetroot Red, Anthocyanins.

Nutrition Information

Typical Values	Typical Values Per 100g	Per Slice 1/12^th (69g)
Energy	1515kJ	1048kJ
–	362kcal	250kcal
Fat	17.6g	12.2g
of which saturates	4.7g	3.2g
Carbohydrates	44.4g	30.7g
of which sugars	25.4g	17.6g
Protein	5.5g	3.8g
Salt	0.8g	0.5g
Prepared as pack instructions with icing and waferette.

Preparation Instructions

This Pack contains:

Bun mix
Icing Mix
12 Waferettes
12 Cake cases

You will need:

1 medium sized egg
Water

10 mins to make 12 mins to bake

Make and Bake

Preheat oven to 180°C (160°C Fan oven), Gas Mark 4. Place 12 cake cases in a baking tray.

Don’t let children play near hot ovens!

Whisk bun mix, egg and 35ml (7 teaspoons) cold water into a bowl until batter is creamy (about 2 mins).
Spoon equal amounts of batter into cases. Bake in the centre of the oven for 10-12 mins until cakes are cooked. Remove from the oven and leave to cool on a wire rack.

Now Decorate

Put icing mix in a bowl, add 20ml (4 teaspoons) cold water and mix until smooth.
Spread each cupcake with icing using the back of a spoon and add waferette.