Children in Need Pudsey Cupcake Mix by Greens Cakes

BBC Children In Need Cupcake Mix 252g

Mix up a batch of these delicious zesty refreshing Pudsey Cupcakes. The mix creates light and fluffy vanilla cupcakes that you and your family and friends will adore. Top them off with the lemon icing and add the edible Pudsey wafer.

These are great to add to your bake sale!

Get some today and collect donations with every cupcake.

 

A minimum of 70% from the price of this carton will benefit BBC Children in Need.

BBC, BBC Children in Need and Pudsey Bear are registered trademarks of the BBC and are used under licence.

BBC 2007 Reg. charity England & Wales no. 802052 and Scotland no. SC039557.

Category:

£2.00

256 in stock


Ingredients

CUPCAKE MIX:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm), Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E477, E482; Flavouring, Stabilisers: E450.

ICING MIX:
Sugar, Dried Glucose Syrup, Cornflour, Colour: Beta Carotene, Flavouring (Sulphur Dioxide)

WAFFERETTES:
Potato Starch, Water, Olive Oil, Sugar, Glucose Syrup, Humectants: Sorbitol, Glycerine; Emulsifiers: Soya Lecithin, Sunflower Lecithin; Spirulina Extract, Colours: Riboflavin, Beetroot Red, Anthocyanins.

Nutrition Information

Typical ValuesTypical Values Per 100gPer Slice 1/12th (69g)
Energy1515kJ1048kJ
362kcal250kcal
Fat17.6g12.2g
of which saturates4.7g3.2g
Carbohydrates44.4g30.7g
of which sugars25.4g17.6g
Protein5.5g3.8g
Salt0.8g0.5g
Prepared as pack instructions with icing and waferette.

Preparation Instructions

This Pack contains:

  • Bun mix
  • Icing Mix
  • 12 Waferettes
  • 12 Cake cases

 

You will need:

  • 1 medium sized egg
  • Water

 

10 mins to make 12 mins to bake

 

Make and Bake

  1. Preheat oven to 180°C (160°C Fan oven), Gas Mark 4. Place 12 cake cases in a baking tray.

Don’t let children play near hot ovens!

  1. Whisk bun mix, egg and 35ml (7 teaspoons) cold water into a bowl until batter is creamy (about 2 mins).
  2. Spoon equal amounts of batter into cases. Bake in the centre of the oven for 10-12 mins until cakes are cooked. Remove from the oven and leave to cool on a wire rack.

Now Decorate

  1. Put icing mix in a bowl, add 20ml (4 teaspoons) cold water and mix until smooth.
  2. Spread each cupcake with icing using the back of a spoon and add waferette.
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