facebook Children in Need Pudsey Bear Cookie Mix by Greens Cakes

BBC Children in Need Cookie Mix 226g

Bake up a batch of these delicious Pudsey Bear Cookies, it has everything you will need to make 12 crunchy cookies, including a Pudsey shaped cookie cuter and colourful edible eye patches!

You can collect donations with every cookie!

 

A minimum of 70% from the price of this carton will benefit BBC Children in Need.

BBC, BBC Children in Need and Pudsey Bear are registered trademarks of the BBC and are used under licence.

BBC 2007 Reg. charity England & Wales no. 802052 and Scotland no. SC039557.

 

Category:

£2.00

46 in stock

Ingredients

COOKIE MIX:
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Vegetable Oil: Palm, Rapeseed; Dextrose, Cornstarch, Colour: Beta Carotene, Flavouring (contains Sulphur Dioxide).

WAFFERETTES:
Potato Starch, Water, Olive Oil, Sugar, Glucose Syrup, Humectants: Sorbitol, Glycerine; Emulsifiers: Soya Lecithin, Sunflower Lecithin; Spirulina Extract, Colours: Riboflavin, Beetroot Red, Anthocyanins.

Nutrition Information

Typical ValuesTypical Values Per 100gPer Cookie (19g)
Energy1782kJ337kJ
–423kcal80kcal
Fat11g2.1g
of which saturates6.5g1.2g
Carbohydrates73g14g
of which sugars30g6g
Protein5.2g1.0g
Salt0.01g0g
Prepared as pack instructions.

Preparation Instructions

This carton contains:

  • Cookie Mix
  • Cookie Cutter
  • 12 Waferettes

 

You will need:

  • 12g Butter
  • 35ml Water
  • Flour for dusting

 

10 mins to make          8-10 mins to bake

 

Make and Bake

  1. Pre-heat the oven 180°C (160°C for fan oven), Gas Mark 4. Grease a baking tray. Wash the cutter.
  2. Empty the sachet into a mixing bowl, add the butter and water and mix together with a fork, then bring together with your hand to form a dough.
  3. On a floured surface, roll out the dough to 5mm thick. Use the Cookie Cutter to cut out 12 Pudsey Bear Cookies (re-rolling the dough).
  4. Remove the Pudsey Bear Bandage Waferettes from the sheet, moisten the back with a droplet of water and place on the face of the cookie, as shown on the front of pack.
  5. Place in the oven for 8-10mins (or until cooked).
  6. Leave to cool on the tray. Once cool, remove carefully and enjoy!
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