facebook Children in Need Pudsey Bear Cookie Mix by Green's Cakes

BBC Children in Need Cookie Mix 226g

Bake up a batch of these delicious Pudsey Bear Cookies, it has everything you will need to make 12 crunchy cookies, including a Pudsey shaped cookie cuter and colourful edible eye patches!

You can collect donations with every cookie!

 

25p from the sale of each product will benefit BBC Children in Need.

BBC, BBC Children in Need and Pudsey Bear are registered trademarks of the BBC and are used under licence.

BBC 2007 Reg. charity England & Wales no. 802052 and Scotland no. SC039557.

 

SKU: 00270 Categories: ,

£2.00

54 in stock


Ingredients

COOKIE MIX:
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Vegetable Oil: Palm, Rapeseed; Dextrose, Cornstarch, Colour: Beta Carotene, Flavouring (contains Sulphur Dioxide).

WAFFERETTES:
Potato Starch, Water, Olive Oil, Sugar, Glucose Syrup, Humectants: Sorbitol, Glycerine; Emulsifiers: Soya Lecithin, Sunflower Lecithin; Spirulina Extract, Colours: Riboflavin, Beetroot Red, Anthocyanins.

Nutrition Information

Typical Values Typical Values Per 100g Per Cookie (19g)
Energy 1782kJ 337kJ
423kcal 80kcal
Fat 11g 2.1g
of which saturates 6.5g 1.2g
Carbohydrates 73g 14g
of which sugars 30g 6g
Protein 5.2g 1.0g
Salt 0.01g 0g
Prepared as pack instructions.

Preparation Instructions

This carton contains:

  • Cookie Mix
  • Cookie Cutter
  • 12 Waferettes

 

You will need:

  • 12g Butter
  • 35ml Water
  • Flour for dusting

 

10 mins to make          8-10 mins to bake

 

Make and Bake

  1. Pre-heat the oven 180°C (160°C for fan oven), Gas Mark 4. Grease a baking tray. Wash the cutter.
  2. Empty the sachet into a mixing bowl, add the butter and water and mix together with a fork, then bring together with your hand to form a dough.
  3. On a floured surface, roll out the dough to 5mm thick. Use the Cookie Cutter to cut out 12 Pudsey Bear Cookies (re-rolling the dough).
  4. Remove the Pudsey Bear Bandage Waferettes from the sheet, moisten the back with a droplet of water and place on the face of the cookie, as shown on the front of pack.
  5. Place in the oven for 8-10mins (or until cooked).
  6. Leave to cool on the tray. Once cool, remove carefully and enjoy!
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