Children in Need Pudsey Bear Cookie Mix by Greens Cakes

Ingredients

COOKIE MIX:
Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Icing Sugar, Vegetable Oil: Palm, Rapeseed; Dextrose, Cornstarch, Colour: Beta Carotene, Flavouring (contains Sulphur Dioxide).

WAFFERETTES:
Potato Starch, Water, Olive Oil, Sugar, Glucose Syrup, Humectants: Sorbitol, Glycerine; Emulsifiers: Soya Lecithin, Sunflower Lecithin; Spirulina Extract, Colours: Riboflavin, Beetroot Red, Anthocyanins.

Nutrition Information

Typical Values	Typical Values Per 100g	Per Cookie (19g)
Energy	1782kJ	337kJ
–	423kcal	80kcal
Fat	11g	2.1g
of which saturates	6.5g	1.2g
Carbohydrates	73g	14g
of which sugars	30g	6g
Protein	5.2g	1.0g
Salt	0.01g	0g
Prepared as pack instructions.

Preparation Instructions

This carton contains:

Cookie Mix
Cookie Cutter
12 Waferettes

You will need:

12g Butter
35ml Water
Flour for dusting

10 mins to make 8-10 mins to bake

Make and Bake

Pre-heat the oven 180°C (160°C for fan oven), Gas Mark 4. Grease a baking tray. Wash the cutter.
Empty the sachet into a mixing bowl, add the butter and water and mix together with a fork, then bring together with your hand to form a dough.
On a floured surface, roll out the dough to 5mm thick. Use the Cookie Cutter to cut out 12 Pudsey Bear Cookies (re-rolling the dough).
Remove the Pudsey Bear Bandage Waferettes from the sheet, moisten the back with a droplet of water and place on the face of the cookie, as shown on the front of pack.
Place in the oven for 8-10mins (or until cooked).
Leave to cool on the tray. Once cool, remove carefully and enjoy!