facebook Children in Need Pudsey Cake Mix by Greens Cakes

BBC Children in Need Cake Mix 382g

Put a zing into your fundraising with our Cake Mix. Get ready to whip up a moist, light vanilla cake, simply add eggs, oil and water to create a fabulously light and cake decorated with sweet lemon frosting and topped with edible Pudsey wafers.

Impress your office colleagues with this unbeatable cake mix and collect donations with every slice!


A minimum of 70% from the price of this carton will benefit BBC Children in Need.

BBC, BBC Children in Need and Pudsey Bear are registered trademarks of the BBC and are used under licence.

BBC 2007 Reg. charity England & Wales no. 802052 and Scotland no. SC039557.




Out of stock


Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate; Skimmed Milk Powder, Maltodextrin, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Stabilisers: E450, E466; Flavouring.

Sugar, Dried Glucose Syrup, Cornflour, Colour: Beta Carotene, Flavouring (contains Sulphur Dioxide).

Potato Starch, Water, Olive Oil, Sugar, Glucose Syrup, Humectants: Sorbitol, Glycerine; Emulsifiers: Soya Lecithin, Sunflower Lecithin; Spirulina Extract, Colours: Riboflavin, Beetroot Red, Anthocyanins.

Nutrition Information

Typical ValuesTypical Values Per 100gPer (104g)
avg serving
of which saturates10.1g10.5g
of which sugars40g42g
Prepared as pack instructions with frosting and waferette.

Preparation Instructions

This Pack contains:

Sponge Mix

Frosting Mix

12 Waferettes


You will need:

2 medium sized eggs


125g Butter


10 mins to make 16 mins to bake


Make and Bake

1.  Pre-heat the oven to 190°C (170°C for a fan oven or Gas Mark 5).  Grease the sides and base of 2 x 18cm (7”) sandwich tins and line with baking paper. Don’t let children play near hot ovens!


2.  Whisk sponge cake mix, 2 eggs, 50g of softened butter and 100mls (6 tablespoons) of water on low speed for 30 seconds.  Then 2 minutes at high speed until thick and creamy, or beat for 3 minutes with a wooden spoon or whisk.  Pour mix equally between the 2 sandwich tins.


3.  Bake for 15 – 16 minutes in the centre of the oven until the cake has risen, is golden brown and firm to the touch.  Remove from the oven and allow to cool on a wire rack.



4.  Place frosting into a bowl. Add 10ml (2 tablespoons) of warm water and 75g (3oz) of softened (not melted) butter to the mix. Whisk until smooth and creamy.


5.  When cool, sandwich the two halves of cake together using some of the frosting. Then cover the sides and top with the remaining frosting and spike with a fork, then decorate with the waferettes.


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